Dan Barber has raised sustainability to an art form. While many restaurants grow their own produce, Barber serves chickens, pigs and other livestock that are raised on the Stone Barns property. Depending on the season, Barber might start you out with a service of heirloom tomatoes, which arrive in guises ranging from simply sliced to gently sautéed, or as an intensely flavored sorbet, to fish that he pairs with fruit raised on the property, before serving the Stone Barns chicken, which some say is the best in the country. Not to be outdone by the delicious eats, the setting - the Stone Barns were built by the Rockefeller family in the 1920s and are reminiscent of a Hollywood movie set - is absolutely magnificent.