For as long as we could remember, reviewers complained that the cuisine at this resort set at the foot of the Smoky Mountains didn’t live up to the spectacular setting. But that has all changed since Joseph Lenn was hired as the executive chef. With a healthy assist from the “spectacular ingredients," many of which (charcuterie, cheese and jams) have been grown or raised on a farm located on the resort, Lenn turns out dishes like Farmstead duck ham and pear salad with arugula, Fall pears, elderflower and rye and braised pork belly with sweet potato puree, candied pecans and collard green kim chee. "A helpful and caring staff" and "one of the best wine lists you will ever come across" make it a unique dining experience.