Locals exhibit provincial pride when it comes to the fish at Ting San's establishments, claiming the "ethereal sushi" is world-class. There is a long list of exotic rolls on offer - like the Maki Cover (spicy mayo, asparagus, cucumber and bonito flake) - that, depending on your point of view, are either "delicious" or "gimmicky." Its super popular – filled with people who say things like, “I always blow the dinner budget on flights of sake and some of the most skilled fish prep in the North East – means you will wait for a table even on weeknights