This is a Maine-style lobster pound, except it's located in a small town near the Connecticut-Rhode Island border. The crustaceans, which start at one and a quarter pounds and go up to seven, are prepared in a pressure cooker, resulting in "a steaming hot lobster" when you pick up your order. "I dare someone to find a better lobster outside of Maine" is how one reviewer put it. Expect a line on the weekends. A bonus: "You can enjoy your lobster while seated on benches that overlook a lovely marina."