Run by the Lettuce Entertain You Group, Tru came to fame when Rick Tramanto and Gale Gand lorded over the savory and sweet parts of the menu. But with both of them having departed for other opportunities, Anthony Martin was given the difficult task of filling their shoes. Fortunately Martin was up to the task and the dining community is now buzzing about Martin’s progressive French cuisine which includes dishes like white sturgeon “caviar” with avocado and hazelnut and Jidori chicken + rosemary, honshimeji mushroom and foie gras.s.