Thirty years ago, going out for a romantic meal meant putting on a coat and tie or a lovely dress and journeying to an intimate town house. While speaking in hushed tones in a candlelit room, you dined on what were, at the time, exotic dishes like consommé of duck with a quenelle of cèpes and organic root vegetables or loin and sweetbread of veal with pearl onions, forest mushrooms and sauce Périgueux. And though the decades have passed, the ritual is alive and well at this establishment known for "attentive service from a highly professional staff" who happily serve you a "refined French meal."