Top 100+ Classical & Heritage Restaurants 2017
| Rank | Name | Chef | Cuisine | Location |
| 1 |  |
Hôtel de Ville – B. Violier | Franck Giovannini | Contemporary French | Lausanne, Switzerland |
| 2 |  |
Régis et Jacques Marcon | Régis et Jacques Marcon | French | Saint-Bonnet-le-Froid, France |
| 3 |  |
Troisgros | Michel & César Troisgros | Contemporary French | Ouches, France |
| 4 |  |
Michel Guérard | Michel Guérard | French | Eugénie-les-Bains, France |
| 5 |  |
Waldhotel Sonnora | Helmut Thieltges | French-German | Dreis, Germany |
| 6 |  |
L’Ambroisie | Bernard Pacaud | French | Paris, France |
| 7 |  |
Le Cinq | Christian Le Squer | Contemporary French | Paris, France |
| 8 |  |
Le Louis XV - Alain Ducasse | Dominique Lory | Contemporary French | Principality of Monaco |
| 9 |  |
Ibai | Alicio Garro | Asador | San Sebastian, Spain |
| 10 |  |
Schwarzwaldstube | Harold Wohlfhart | French-German | Baiersbronn, Germany |
| 11 |  |
Guy Savoy | Guy Savoy | Contemporary French | Paris, France |
| 12 |  |
Dal Pescatore | Nadia Santini | Italian | Canneto Sull'Oglio, Italy |
| 13 |  |
Pic | Anne-Sophie Pic | Contemporary French | Valence, France |
| 14 |  |
Restaurant Bareiss | Claus Peter-Lump | French-German | Baiersbronn, Germany |
| 15 |  |
Hof van Cleve | Peter Goosens | Contemporary French-Flemish | Kruishoutem, Belgium |
| 16 |  |
Gilles Goujon/Auberge de Vieux Puits | Gilles Goujon | Contemporary French | Fontjoncouse, France |
| 17 |  |
Elkano | Aitor Arregui | Seafood Asador | Getaria, Spain |
| 18 |  |
Bras | Sebastian Bras | Contemporary French | Lagioule, France |
| 19 |  |
Lameloise | Eric Pras | French | Chagny, France |
| 20 |  |
Le Meurice Alain Ducasse | Jocelyn Herland | Contemporary French | Paris, France |
| 21 |  |
Restaurant Heinz Winkler | Heinz Winkler | French-German | Aschau im Chiemgau, Germany |
| 22 |  |
Le Petit Nice | Gérald Passédat | Contemporary French | Marseille, France |
| 23 |  |
Cheval Blanc | Peter Knogl | French | Basel, Switzerland |
| 24 |  |
Epicure | Eric Frechon | French | Paris, France |
| 25 |  |
Da Vittorio | Enrico Cerea | Italian Seafood | Brusaporto, Italy |
| 26 |  |
Michel Trama | Michel Trama | French | Puymirol, France |
| 27 |  |
Søllerød Kro | Brian Mark Hansen | Contemporary French | Holte, Denmark |
| 28 |  |
Auberge de l’Ill | Marc Haeberlin | French-Alsatian | Illhausern, France |
| 29 |  |
La Bouitte | Reneé and Maxime Meilleur | Contemporary French | Saint-Martin-de-Belleville, France |
| 30 |  |
Bernard Loiseau | Patrick Bertron | Contemporary French | Saulieu, France |
| 31 |  |
D ’Berto | Marisol Dominguez Garcia | Seafood | O Grove, Spain |
| 32 |  |
Restaurant Gordon Ramsay | Matt Abé | Contemporary French | London, United Kingdom |
| 33 |  |
La Pergola | Heinz Beck | Contemporary Italian | Rome, Italy |
| 34 |  |
Patrick Guilbaud | Patrick Guilbaud | French | Dublin, Ireland |
| 35 |  |
Joël Robuchon | Christophe Cussac | French | Principality of Monaco |
| 36 |  |
La Mere Brazier | Mathieu Viannay | French | Lyon, France |
| 37 |  |
Al Sorriso | Luisa Valazza | Italian | Soriso, Italy |
| 38 |  |
Côte St-Jacques | Jean-Michel Lorain | French | Joigny, France |
| 39 |  |
Château de la Chèvre d’Or | Arnaud Faye | French-Provencal | Eze, France |
| 40 |  |
Taillevent | Alain Soliveres | French | Paris, France |
| 41 |  |
Il luogo di Aimo e Nadia | Fabio Pisani and Alessandro Negrini | Italian | Milan, Italy |
| 42 |  |
Paul Bocuse | Christian Bouvarel | French | Collonges-au-Mont-d'Or, France |
| 43 |  |
Enoteca Pinchiorri | Riccardo Monco | Italian | Florence, Italy |
| 44 |  |
Don Alfonso 1890 | Alfonso Iaccarino | Contemporary Italian | Sant'Agata sui Due Golfi, Italy |
| 45 |  |
Tantris | Hans Haas | Contemporary German | Munich, Germany |
| 46 |  |
Lucas Carton | Julian Dumas | Contemporary French | Paris, France |
| 47 |  |
Oustaù de Baumanière | Jean-André Charial | French-Provencal | Les-Baux, France |
| 48 |  |
de Bokkedoorns | Menno Post | Contemporary French | Overveen, Netherlands |
| 49 |  |
La Maison Des Bois | Marc Veyrat | Contemporary French | Manigod, France |
| 50 |  |
Château les Crayères | Phillipe Mille | French | Reims, France |
| 51 |  |
Alain Ducasse at the Dorchester | Jean-Philippe Blondet | Contemporary French | London, United Kingdom |
| 52 |  |
Le Manoir aux Quat’Saisons | Raymond Blanc | French | New Milton, United Kingdom |
| 53 |  |
Auberge de l’Ile | Jean-Christophe Ansanay | French | Lyon, France |
| 54 |  |
Spondi | Aggelos Lantos | French | Athens, Greece |
| 55 |  |
Zuberoa | Hilario Arbelaitz | Basque | Oiartzun, Spain |
| 56 |  |
Sea Grill | Yves Mattagne | French-Seafood | Brussels, Belgium |
| 57 |  |
Casa Julián | Matías Gorrotxategui | Steakhouse | Tolosa, Spain |
| 58 |  |
Königshof | Martin Fauster | Contemporary French | Munich, Germany |
| 59 |  |
El Faralló | Javier Alguacil | Seafood | Dénia, Spain |
| 60 |  |
L’Atelier de Joël Robuchon | Axel Manes | Contemporary French | Paris, France |
| 61 |  |
Kong Hans Kaelder | Mark Lundgaard | Contemporary French | Copenhagen, Denmark |
| 62 |  |
Akelare | Pedro Subijana | New Basque | San Sebastian, Spain |
| 63 |  |
Antica Corte Pallavicina | Massimo Spigaroli | Italian | Polesine Parmense, Italy |
| 64 |  |
Antica Corona Reale | Gian Piero Vivalda | Piemontese | Cervere, Italy |
| 65 |  |
Restaurant Dallmayr | Diethard Urbansky | Contemporary French-German | Munich, Germany |
| 66 |  |
Ritz, The | John Williams | French | London, United Kingdom |
| 67 |  |
Casa Gerardo | Marcos & Pedro Moran | New Asturian | Prendes, Spain |
| 68 |  |
Comme Chez Soi | Lionel Ringolet | French | Brussels, Belgium |
| 69 |  |
Kaia Kaipe | Igor Arregui | Seafood Asador | Getaria, Spain |
| 70 |  |
Le Gavroche | Michel Roux Jr. | French | London, United Kingdom |
| 71 |  |
Fischers Fritz | Christian Lohse | French | Berlin, Germany |
| 72 |  |
Koffman’s | Pierre Koffman | French | London, United Kingdom |
| 73 |  |
Tour d’Argent | Philippe Labbé | French | Paris, France |
| 74 |  |
Santceloni | Óscar Velasco | Spanish | Madrid, Spain |
| 75 |  |
Le Duc | Pascal Hélard | French Seafood | Paris, France |
| 76 |  |
L’Ami Louis | Louis Gadby | Luxury Bistro | Paris, France |
| 77 |  |
Grand Véfour | Guy Martin | French | Paris, France |
| 78 |  |
Alain Ducasse at the Plaza Athénée | Romain Meder | Contemporary French | Paris, France |
| 79 |  |
Rias de Gallicia | Juan-Carlos Iglesias | Seafood | Barcelona, Spain |
| 80 |  |
De Lindenhof | Martin Kruithof | Contemporary French-Asian | Giethoorn, Netherlands |
| 81 |  |
Georges Blanc | Frédéric Blanc | French | Vonnas, France |
| 82 |  |
Le Pré Catelan | Frédéric Anton | French | Paris, France |
| 83 |  |
Apicius | Jean-Pierre Vigato | French | Paris, France |
| 84 |  |
Alameda | Tomás Fernández | Asador | Fuenmayor, Spain |
| 85 |  |
Relais Louis XIII | Manuel Martinez | French | Paris, France |
| 86 |  |
Het Gebaar | Roger van Damme | Flemish-Dessert | Antwerp, Belgium |
| 87 |  |
Le Montrachet | Luc Filoé | French | Puligny-Montrachet, France |
| 88 |  |
L’Atelier de Joël Robuchon | Axel Manes | Contemporary French | London, United Kingdom |
| 89 |  |
Jacobs | Thomas Martin | French | Hamburg, Germany |
| 90 |  |
Trattoria della Posta | Gianfranco Massolino | Piemontese | Monforte d'Alba, Italy |
| 91 |  |
La Ciau del Tornavento | Maurilio Garola | Piemontese | Treiso, Italy |
| 92 |  |
Greenhouse | Arnaud Bignon | French | London, United Kingdom |
| 93 |  |
Clairefontaine | Arnaud Magnier | French | Luxembourg |
| 94 |  |
Romano | Franca Checchi | Italian Seafood | Viareggio, Italy |
| 95 |  |
Restaurant Albert 1er | Pierre Mallet | French | Chamonix, France |
| 96 |  |
Grand Hotel a Villa Feltrinelli | Stefano Baiocco | Italian | Gargnano, Italy |
| 97 |  |
Hostellerie de Plaisance | Ronan Kervarrec | Contemporary French | St. Emillion, France |
| 98 |  |
Vissani | Luca Vissani | Contemporary Italian | Baschi, Italy |
| 99 |  |
Waterside Inn, The | Fabrice Uhryn | French | Bray, United Kingdom |
| 100 |  |
Lorenzo | Gioacchino Pontrelli | Italian Seafood | Forte dei Marmi, Italy |
| 101 |  |
Domaine de Châteauvieux | Phillipe Chevrier | French | Satigny, Switzerland |
| 102 |  |
Pyramide | Patrick Henriroux | French | Vienne, France |
| 103 |  |
Caino | Valeria Piccini | Italian | Montemerano, Italy |
| 104 |  |
Tétou | Various | Provencal Seafood | Golfe-Juan, France |
| 105 |  |
Hélène Darroze at the Connaught | Helene Darroze | Contemporary French | London, United Kingdom |
| 106 |  |
Gravetye Manor | George Blogg | Modern British | East Grinstead, United Kingdom |
| 107 |  |
Carré des Feuillants | Alain Dutournier | French | Paris, France |
| 108 |  |
Falsled Kro | Per Hallundbaek | Nordic | Millinge, Denmark |
| 109 |  |
Arnolfo | Gaetano Trovato | Italian | Colle di Val d'Elsa, Italy |
| 110 |  |
Gidleigh Park | Michael Wignall | Modern British | Chagford, United Kingdom |
| 111 |  |
Lasserre | Michel Roth | French | Paris, France |
| 112 |  |
Le Pont de Brent | Stéphane Décotterd | French-Swiss | Montreaux, Switzerland |
| 113 |  |
Perbellini | Giancarlo Perbellini | Italian Seafood | Isola Rizza, Italy |
| 114 |  |
Ca l’Isidre | Jordi Joan | Catalan | Barcelona, Spain |
| 115 |  |
Pied à Terre | Andy McFadden | French | London, United Kingdom |
| 116 |  |
Benoît | Fabienne Eymard | Luxury Bistro | Paris, France |
| 117 |  |
Il Pellicano | Sebastiano Lombardi | Italian | Porto Ercole, Italy |
| 118 |  |
Wolseley, The | Maarten Geschwindt | Modern European | London, United Kingdom |
| 119 |  |
Rico’s Kunststuben | Rico Zandanella | French-Swiss | Küsnacht, Switzerland |
| 120 |  |
Combarro | Manuel Domínguez Limeres | Seafood | Madrid, Spain |
| 121 |  |
Zafferano | Daniele Camera | Italian | London, United Kingdom |
| 122 |  |
Osteria del Pomiroeu | Giancarlo Morelli | Italian | Seregno, Italy |
| 123 |  |
L’Atelier Etoile de Joel Robuchon | Mélanie Serre | Contemporary French | Paris, France |
| 124 |  |
Bastide de Capelongue | Edouard Loubet | French-Provencal | Bonnieux, France |
| 125 |  |
Le Chabichou | Michel Rochedy and Stéphane Buron | Contemporary French | Saint-Bon-Tarentaise, France |
| 126 |  |
Le Chalet de la Forêt | Pascal Devalkeneer | French | Brussels, Belgium |
| 127 |  |
La Rive | Roger Rassin | Contemporary French | Amsterdam, Netherlands |
| 128 |  |
Bastide St-Antoine | Jacques Chibois | French-Provencal | Grasse, France |
| 129 |  |
Haerlin | Christoph Rüffer | French | Hamburg, Germany |
| 130 |  |
Echaurren | Francis Paniego | Spanish | Ezcaray, Spain |
| 131 |  |
Miramonti l’Altro | Philippe Léveillé | Italian | Concesio, Italy |
| 132 |  |
Bacon | Serge Philippin | French Seafood | Cap d'Antibes, France |
| 133 |  |
Le Moissonier | Eric Menchon | French | Cologne, Germany |
| 134 |  |
La Rosetta | Massimo Riccioli | Italian Seafood | Rome, Italy |
| 135 |  |
Gener Neuv | Pina Fassi | Piemontese | Asti, Italy |
| 136 |  |
La Terrazza at Hotel Splendido | Corrado Corti | Italian | Portofino, Italy |
| 137 |  |
Schloßberg | Jörg Sackmann | French-German | Baiersbronn, Germany |
| 138 |  |
Guido | Ugo Alciati | Italian-Piemontese | Serralunga d'Alba, Italy |
| 139 |  |
Nobu London | Nobu Matsuhisa | Japanese | London, United Kingdom |
| 140 |  |
Jardin des Sens | Laurent & Jacques Pourcel | French | Montpelier, France |
| 141 |  |
Varoulko | Leftis Lazarou | Greek Seafood | Athens, Greece |
| 142 |  |
Passadis des Pep | Joan Manubens | Seafood | Barcelona, Spain |
| 143 |  |
Hispania | Lolita Rexach | Catalan | Arenys de Mar, Spain |
| 144 |  |
Botafumeiro | Monca Neira | Seafood | Barcelona, Spain |
| 145 |  |
Rekondo | Iñaki Arrieta | Asador | San Sebastian, Spain |
| 146 |  |
Buerehiesel | Eric Westermann | French-Alsatian | Strasbourg, France |
| 147 |  |
Josy-Jo | Josy & Valerie Bandecchi | Steakhouse | Cagnes-sur-Mer, France |
| 148 |  |
Da Fiore | Mara Martin | Italian Seafood | Venice, Italy |
| 149 |  |
Ivy, The | Gary Lee | Modern European | London, United Kingdom |
| 150 |  |
Sa Nansa | Pedro Tur | Spanish | Ibiza, Spain |
| 151 |  |
O’Pazo | Various | Seafood | Madrid, Spain |
| 152 |  |
Anne-Sophie Pic au Beau Rivage | Kevin Gatin | French | Laussane, Switzerland |
| 153 |  |
Wilton’s | Daniel Kent | British | London, United Kingdom |
| 154 |  |
L’Amphitryon | Jean-Paul Abadie | Contemporary French | Lorient, France |
| 155 |  |
Casa Vicina a Eataly | Claudio Vicina | Italian | Turin, Italy |
| 156 |  |
La Trota | Sandro & Maurizio Serva | Italian | Rivodutri , Italy |
| 157 |  |
Schwarzer Adler | Franz Keller | French-German | Vogtsburg-Oberbergen, Germany |
| 158 |  |
Jules Verne | Pascal Féraud | Contemporary French | Paris, France |
| 159 |  |
Rules | David Stafford | British | London, United Kingdom |
| 160 |  |
Restaurant-Hotel Obauer | Karl & Rudolf Obauer | French-Austrian | Werfen, Austria |
| 161 |  |
Grand Hôtel du Lion d’Or | Didier Clement | French | Romorantin, France |
| 162 |  |
Tan Dinh | Robert & Freddy Vifian | Vietnamese | Paris, France |
| 163 |  |
21 Rue Mazarine | Paul Minchelli | French Seafood | Paris, France |
| 164 |  |
Taverna del Capitano | Alfonso Caputo | Neapolitan | Massa Lubrense |
| 165 |  |
Il Desco | Elia Rizzo | Contemporary Italian | Verona, Italy |
| 166 |  |
River Café | Ruth Rogers | Tuscan | London, United Kingdom |
| 167 |  |
Dominique Bouchet | Dominique Bouchet | French | Paris, France |
| 168 |  |
Antica Osteria Cera | Lionello, Daniele & Lorena Cera | Italian Seafood | Lughetto, Italy |
| 169 |  |
Dolce Stil Novo | Alfredo Russo | Italian | Venaria Reale, Italy |
| 170 |  |
Quattro Passi | Antonio Mellino | Neapolitan | Massa Lubrense, Italy |
| 171 |  |
Le Dôme | Frank Graux | French Seafood | Paris, France |
| 172 |  |
Balzi Rossi | Enrico Marmo | Italian-Provencal | Ventimiglia, Italy |
| 173 |  |
Joséphine "Chez Dumonet" | Jean-Christian Dumonet | Luxury Bistro | Paris, France |
| 174 |  |
Antonello Colonna | Antonello Colonna | Italian | Labico, Italy |
| 175 |  |
Seafood Restaurant, The + Rick Stein's | Rick Stein | Seafood | Padstow, United Kingdom |
| 176 |  |
Cocchi | Lorenzo Rizzi | Italian | Parma, Italy |
| 177 |  |
J. Sheeky | Andy McLay | British Seafood | London, United Kingdom |
| 178 |  |
Imàgo (Hassler Rooftop) | Francesco Apreda | Italian-Asian | Rome, Italy |
| 179 |  |
Paolo e Barbara | Paolo Masieri | Italian-Ligurian | San Remo, Italy |
| 180 |  |
Walnut Tree Inn, The | Shaun Hill | Modern British | Abergavenny, United Kingdom |
| 181 |  |
Sadler | Claudio Sadler | Contemporary Italian | Milan, Italy |
| 182 |  |
La Beaugravière | Guy Julien | French-Provencal | Mondragon, France |
| 183 |  |
Il Cascinalenuovo | Walter Ferretto | Italian-Piemontese | Isola d'Asti, Italy |
| 184 |  |
Il Convivio Troiani | Angelo Troiano | Italian | Rome, Italy |
| 185 |  |
La Trainera | Various | Seafood | Madrid, Spain |
| 186 |  |
Operakällaren | Stefano Catenacci | Swedish | Stockholm, Sweden |
| 187 |  |
El Capriccho | José Gordón | Steakhouse | Jiménez de Jamuz, Spain |
| 188 |  |
Laurent | Alain Pégouret | French | Paris, France |
| 189 |  |
La Tupina | Jean-Pierre Xiradakis | Luxury Bistro | Bordeaux, France |
| 190 |  |
La Colombe d’Or | Various | French-Provencal | St.-Paul-de-Vence, France |
| 191 |  |
Goring, The | Shay Cooper | British | London, United Kingdom |
| 192 |  |
Colline Ciociare | Salvatore Tassa | Italian | Acuto, Italy |
| 193 |  |
Casa Lucio | Aurelio Calderon | Spanish | Madrid, Spain |
| 194 |  |
Kronenhalle | Peter Schärer | Swiss | Zurich, Switzerland |
| 195 |  |
Zalacain | Antonio Moraleja Moraleja | French | Madrid, Spain |
| 196 |  |
Restaurant Elckerlijc | Peter de Clerq | Steakhouse | Maldegem, Belgium |
| 197 |  |
a'Riccione | Various | Italian Seafood | Milan, Italy |
| 198 |  |
Hunan | Chef Peng | Chinese | London, United Kingdom |
| 199 |  |
Diana | Mauro Fabbri | Italian | Bologna, Italy |
| 200 |  |
Casa Urola | Pablo Loureiro Rodil | Basque | San Sebastian, Spain |
© Opinionated About Dining 2017