Top 100+ European Restaurants 2017
| Rank | Name | Chef | Cuisine | Location |
| 1 |  |
L’Arpège | Alain Passard | Contemporary French | Paris, France |
| 2 |  |
Schloss Schauenstein | Andreas Caminada | Modern European | Fürstenau, Switzerland |
| 3 |  |
Faviken | Magnus Nilsson | New Nordic | Järpen, Sweden |
| 4 |  |
Azurmendi | Eneko Atxa | Progressive Basque | Larrabetzu, Spain |
| 5 |  |
De Librije | Jonnie Boer | New Dutch | Zwolle, Netherlands |
| 6 |  |
Etxebarri | Victor Arguinzoniz | Progressive Asador | Axpe, Spain |
| 7 |  |
Kadeau Bornholm (meals on the island of Bornholm) | Nikolai Nørregaard | New Nordic | Bornholm, Denmark |
| 8 |  |
Restaurant Quique Dacosta | Quique Dacosta | Progressive Spanish | Dénia, Spain |
| 9 |  |
Le Calandre | Massimiliano Alajmo | Contemporary Italian | Rubano, Italy |
| 10 |  |
Osteria Francescana | Massimo Bottura | Progressive Italian | Modena, Italy |
| 11 |  |
Astrance | Pascal Barbot | Contemporary French | Paris, France |
| 12 |  |
La Marine | Alexander Couillon | Contemporary French-Seafood | Noirmoutier, France |
| 13 |  |
Daniel Berlin | Daniel Berlin | New Nordic | Skåne Tranås, Sweden |
| 14 |  |
Sant Pau | Carme Ruscalleda | Contemporary Catalan | Sant Pol de Mar, Spain |
| 15 |  |
El Celler de Can Roca | Joan Roca | Progressive Spanish | Girona, Spain |
| 16 |  |
Vendôme | Joachim Wissler | Modern European | Bergisch Gladbach, Germany |
| 17 |  |
Schloss Berg | Christian Bau | French-German | Perl, Germany |
| 18 |  |
Flocons de Sel | Emmanuel Renaut | Contemporary French | Megève, France |
| 19 |  |
Fat Duck (after reopening) | Heston Blumenthal | Molecular Cuisine | Bray, United Kingdom |
| 20 |  |
Geranium | Rasmus Kofoed | New Nordic | Copenhagen, Denmark |
| 21 |  |
Gaestehaus Klaus Erfort | Klaus Erfort | Contemporary French | Saarbrücken, Germany |
| 22 |  |
La Vie | Thomas Bühner | Modern European | Osnabrück, Germany |
| 23 |  |
Sa.Qua.Na | Alexander Bourdas | Contemporary French-Seafood | Honfleur, France |
| 24 |  |
Hertog Jan | Gert De Mangeleer | Modern European | Zedelgem, Belgium |
| 25 |  |
Pierre Gagnaire | Pierre Gagnaire | Contemporary French | Paris, France |
| 26 |  |
Maaemo | Esben Holmboe Bang | New Nordic | Oslo, Norway |
| 27 |  |
Diverxo | David Muñoz | Progressive Spanish | Madrid, Spain |
| 28 |  |
AOC | Søren Selin | New Nordic | Copenhagen, Denmark |
| 29 |  |
Disfrutar | Oriol Castro & Eduard Xatruch | Progressive-Molecular | Barcelona, Spain |
| 30 |  |
Piazza Duomo | Enrico Crippa | Progressive Italian | Alba, Italy |
| 31 |  |
L’Air du Temps | Sang-Hoon Degeimbre | Contemporary French-Asian | Éghezée, Belgium |
| 32 |  |
Tim Raue | Tim Raue | Chinese | Berlin, Germany |
| 33 |  |
Aqua | Sven Elverfeld | Contemporary German | Wolfsburg, Germany |
| 34 |  |
Seta | Antonio Guida | Contemporary Italian-French | Milan, Italy |
| 35 |  |
Henne Kirkeby Kro | Paul Cunningham | New Nordic | Henne, Denmark |
| 36 |  |
Aponiente | Ángel León | Progressive Spanish-Seafood | El Puerto Sta María, Spain |
| 37 |  |
Tickets | Albert Adrià | Tapas-Molecular | Barcelona, Spain |
| 38 |  |
Mugaritz | Andoni Luis Aduriz | Progressive Spanish-Molecular | Errenteria, Spain |
| 39 |  |
Mirazur | Mauro Colagreco | Contemporary French | Menton, France |
| 40 |  |
Bord’eau | Richard van Oostenbrugge | Contemporary French | Amsterdam, Netherlands |
| 41 |  |
De Leest | Jacob Jan Boerma | Rest of Netherlands | Vaassen, Netherlands |
| 42 |  |
Reale | Niko Romito | Progressive Italian | Castel di Sangro, Italy |
| 43 |  |
Arzak | Elena Arzak | New Basque | San Sebastian, Spain |
| 44 |  |
Ca l’Enric | Jordi & Isabel Juncá | Formal Dining | Olot, Spain |
| 45 |  |
Lume | Luigi Taglienti | Progressive Italian | Milan, Italy |
| 46 |  |
Martín Berasategui | Martín Berasategui | Molecular Cuisine | Lasarte, Spain |
| 47 |  |
Steirereck | Heinz Reitbauer | Contemporary Austrian | Vienna, Austria |
| 48 |  |
The Ledbury | Brett Graham | Modern British | London, United Kingdom |
| 49 |  |
Ledoyen (meals after Sept 1, 2014) | Yanick Alléno | Contemporary French | Paris, France |
| 50 |  |
La Vague d’Or | Arnaud Donckele | Contemporary French | St. Tropez, France |
| 51 |  |
Passage 53 | Shinichi Sato | Contemporary French | Paris, France |
| 52 |  |
Kadeau | Nikolai Nørregaard | New Nordic | Copenhagen, Denmark |
| 53 |  |
David Toutain | David Toutain | Contemporary French | Paris, France |
| 54 |  |
L’Assiette Champenoise | Arnaud Lallement | Contemporary French | Reims, France |
| 55 |  |
The Jane | Sergio Herman & Nick Bril | Modern European | Antwerp, Belgium |
| 56 |  |
Relae | Christian Puglisi | New Nordic | Copenhagen, Denmark |
| 57 |  |
Torre del Saracino | Gennaro Esposito | Contemporary Italian-Neapolitan | Vico Equense, Italy |
| 58 |  |
Kitchen Table at Bubbledogs | James Knappett | Modern British | London, United Kingdom |
| 59 |  |
Oaxen | Magnus Ek | New Nordic | Stockholm, Sweden |
| 60 |  |
Hedone | Mikael Jonsson | Contemporary French | London, United Kingdom |
| 61 |  |
Studio | Torsten Vildgaard | New Nordic | Copenhagen, Denmark |
| 62 |  |
Uliassi | Mauro Uliassi | Contemporary Italian-Seafood | Senilgallia, Italy |
| 63 |  |
Taubenkobel | Alain Weissgerber | Contemporary Austrian-French | Schützen, Austria |
| 64 |  |
Le Grenouillère | Alexander Gauthier | Progressive French | La Madelaine-sous-Montreuil, France |
| 65 |  |
Clove Club | Isaac McHale | Modern British | London, United Kingdom |
| 66 |  |
Pure C | Sergio Herman & Syrco Baker | New Dutch | Cadzand, Netherlands |
| 67 |  |
Villa Crespi | Antonino Cannavacciuolo | Contemporary Italian | Orta San Giulio, Italy |
| 68 |  |
Table by Kevin Fehling, The | Kevin Fehling | Modern European | Hamburg, Germany |
| 69 |  |
Esperanto | Sayan Isaksson | New Nordic-Asian | Stockholm, Sweden |
| 70 |  |
Alchemist | Rasmus Munk | Molecular Cuisine | Copenhagen, Denmark |
| 71 |  |
The Sportsman | Stephen Harris | Modern British | Seasalter, United Kingdom |
| 72 |  |
La Madia | Pino Cuttaia | Progressive Italian | Licata, Italy |
| 73 |  |
Bon-Bon | Christophe Hardiquest | Contemporary French | Brussels, Belgium |
| 74 |  |
L’Enclume | Simon Rogan | Modern British | Cartmel, United Kingdom |
| 75 |  |
Jin | Takuya Watanabe | Sushi | Paris, France |
| 76 |  |
Lido 84 | Riccardo Camanini | Progressive Italian | Gardone Riviera, Italy |
| 77 |  |
Pages | Ryuji Teshima | Contemporary French | Paris, France |
| 78 |  |
Koks | Poul Andrias Ziska | New Nordic-Seafood | Faroe Islands |
| 79 |  |
Combal.zero | Davide Scabin | Progressive Italian | Rivoli, Italy |
| 80 |  |
Araki | Mitsuhiro Araki | Sushi | London, United Kingdom |
| 81 |  |
Agli Amici a Udine dal 1887 | Emanuele Scarello | Contemporary Italian | Udine, Italy |
| 82 |  |
Neige d’Eté | Hideki Nishi | Contemporary French | Paris, France |
| 83 |  |
Sushi Tetsu | Toru Takahashi | Sushi | London, United Kingdom |
| 84 |  |
HKK | Tong Chee Hwee, | Chinese | London, United Kingdom |
| 85 |  |
Konstantin Filippou | Konstantin Filippou | Contemporary Austrian | Vienna, Austria |
| 86 |  |
A.T. | Atsushi Tanaka | Contemporary French | Paris, France |
| 87 |  |
Pakta | Jorge Muñoz | Nikkei Cuisine | Barcelona, Spain |
| 88 |  |
Enrico Bartolini | Enrico Bartolini | Contemporary Italian | Milan, Italy |
| 89 |  |
La Peca | Nicola Portinari | Contemporary Italian | Lonigo, Italy |
| 90 |  |
Dinner by Heston Blumenthal | Ashley Palmer-Watts | Modern British | London, United Kingdom |
| 91 |  |
Überfahrt | Christian Jürgens | Modern European | Rottach-Egern, Germany |
| 92 |  |
Table (Bruno Verjus) | Bruno Verjus | Contemporary French | Paris, France |
| 93 |  |
Restaurant Jean Sulpice | Jean Sulpice | Contemporary French | Val Thorens, France |
| 94 |  |
Güeyu Mar | Abel Álvarez | Progressive Seafood Asador | Ribadesella, Spain |
| 95 |  |
Souvenir | Vilhjalmur Sigurdarson | Modern European | Ypres, Belgium |
| 96 |  |
Yam Tcha | Adeline Grattard | Chinese | Paris, France |
| 97 |  |
Àbac | Jordi Cruz | Progressive Spanish | Barcelona, Spain |
| 98 |  |
Cinc Sentits | Jordi Artal | Contemporary Spanish | Barcelona, Spain |
| 99 |  |
Lorenz Adlon | Hendrik Otto | Contemporary French | Berlin, Germany |
| 100 |  |
Duomo | Ciccio Sultano | Progressive Italian | Ragusa, Italy |
| 101 |  |
Del Cambio | Matteo Baronetto | Progressive Italian | Turin, Italy |
| 102 |  |
Librije's Zusje Amsterdam | Sidney Schutte | New Dutch | Amsterdam, Netherlands |
| 103 |  |
Lasarte | Paolo Casagrande | Progressive Spanish | Barcelona, Spain |
| 104 |  |
Ekstedt | Niklas Eksted | Progressive Barbecue | Stockholm, Sweden |
| 105 |  |
Il Pagliaccio | Anthony Genovese | Contemporary Italian | Rome, Italy |
| 106 |  |
Mraz & Sohn | Markus Mraz | International | Vienna, Austria |
| 107 |  |
Hostellerie Jérôme | Bruno Cirino | Contemporary French | La Turbie, France |
| 108 |  |
Akrame | Akrame Benallal | Contemporary French | Paris, France |
| 109 |  |
Tokuyoshi | Yoji Tokuyoshi | Progressive Italian | Milan, Italy |
| 110 |  |
Cracco | Carlo Cracco | Contemporary Italian | Milan, Italy |
| 111 |  |
Fera | Simon Rogan | Modern British | London, United Kingdom |
| 112 |  |
De Kromme Watergang | Edwin Vinke | New Dutch-Seafood | Hoofdplaat, Netherlands |
| 113 |  |
Koy Shunka | Hideki Matsuhisa | Japanese-Sushi | Barcelona, Spain |
| 114 |  |
Villa Archange | Bruno Oger | Contemporary French | Le Cannet, France |
| 115 |  |
Kei | Kei Kobayashi | New Entries | Paris, France |
| 116 |  |
Le Grand Restaurant | Jean-François Piège | Contemporary French | Paris, France |
| 117 |  |
Falco | Peter Maria Schnurr | Modern European | Leipzig, Germany |
| 118 |  |
AM par Alexandre MAZZIA | Alexandre Mazzia | Progressive French | Marseille, France |
| 119 |  |
Marzapane | Alba Esteve Ruiz | Contemporary Italian | Rome, Italy |
| 120 |  |
Inkiostro | Terry Giacomello | Progressive Italian-Molecular | Parma, Italy |
| 121 |  |
La Paix | David Martin | Contemporary French | Brussels, Belgium |
| 122 |  |
Espai Kru by Rías de Galicia | Ever Cubillas | South American-Sushi | Barcelona, Spain |
| 123 |  |
Inter Scaldes | Jannis Brevet | Rest of Netherlands | Kruiningen, Netherlands |
| 124 |  |
Ze Kitchen Galerie | William Ledeuil | Asian Fusion | Paris, France |
| 125 |  |
Le Chateaubriand | Iñaki Aizpitarte | Progressive French | Paris, France |
| 126 |  |
Le Clarence | Christophe Pelé | Contemporary French | Paris, France |
| 127 |  |
Frenchie | Greg Marchand | Contemporary French | Paris, France |
| 128 |  |
Le Coq aux Champs | Christophe Pauly | 50 Top Restaurants | Soheit-Tinlot, Belgium |
| 129 |  |
Amass | Matt Orlando | New Nordic | Copenhagen, Denmark |
| 130 |  |
Gymkhana | Karam Sethi | Indian | London, United Kingdom |
| 131 |  |
Belcanto | José Avillez | International | Lisbon, Portugal |
| 132 |  |
Spring | Daniel Rose | Neo-Bistro | Paris, France |
| 133 |  |
Saturne | Sven Chartier | Neo-Bistro | Paris, France |
| 134 |  |
Noor | Paco Morales | Progressive Spanish | Cordoba, Spain |
| 135 |  |
Silvio Nickol | Silvio Nickol | Modern European | Vienna, Austria |
| 136 |  |
Gastrologik | Jacob Holmström & Anton Bjuhr | New Nordic | Stockholm, Sweden |
| 137 |  |
Bonhams | Tom Kemble | Modern British | London, United Kingdom |
| 138 |  |
Nuance | Thierry Theys | Top Restaurant | Duffel, Belgium |
| 139 |  |
Restaurant Mathieu Pacaud - Histoires | Mathieu Pacaud | Contemporary French | Paris, France |
| 140 |  |
Okuda | Toro Okuda | Kaiseki | Paris, France |
| 141 |  |
Marcus Waring | Marcus Waring | Modern British-French | London, United Kingdom |
| 142 |  |
ES Restaurant | Takayuki Honjo | Contemporary French | Paris, France |
| 143 |  |
Casa Perbellini | Giancarlo Perbellini | Progressive Italian | Verona, Italy |
| 144 |  |
Facil | Michael Kempf | International | Berlin, Germany |
| 145 |  |
Madonnina del Pescatore | Moreno Cedroni | Progressive Italian | Senilgallia, Italy |
| 146 |  |
Restaurant Sat Bains | Sat Bains | Modern British | Nottingham, United Kingdom |
| 147 |  |
De Jonkman | Filip Claeys | Modern European | Bruges, Belgium |
| 148 |  |
White Rabbit | Vladimir Mukhin | Modern European | Moscow, Russia |
| 149 |  |
Midsummer House | Daniel Clifford | Modern British | Cambridge, United Kingdom |
| 150 |  |
De Treeswijkhoeve | Dick Middelweerd | Modern European | Waalre, Netherlands |
| 151 |  |
horvath | Sebastian Frank | Modern European | Berlin, Germany |
| 152 |  |
Bror | Samuel Nutter and Victor Wagman | New Nordic | Copenhagen, Denmark |
| 153 |  |
The Kitchin | Tom Kitchin | Modern British | Edinburgh, United Kingdom |
| 154 |  |
Umu | Yoshinori Ishii | Japanese-Sushi | London, United Kingdom |
| 155 |  |
Papillon | Christophe Saintagne | Contemporary French | Paris, France |
| 156 |  |
Aulis at Fera | Simon Rogan | Progressive European | London, United Kingdom |
| 157 |  |
A. Wong | Andrew Wong | Chinese | London, United Kingdom |
| 158 |  |
Reinstoff | Daniel Achilles | Modern European | Berlin, Germany |
| 159 |  |
La Tana | Alessandro Dal Degan | Contemporary Italian | Asiago, Italy |
| 160 |  |
Dos Palilos | Albert Raurich | Asian Small Plates | Barcelona, Spain |
| 161 |  |
Heart | Albert Adria & Rafa Zafra | Progressive Spanish | Ibiza, Spain |
| 162 |  |
Moments | Raül Balam | Contemporary Spanish | Barcelona, Spain |
| 163 |  |
Ikarus | Martin Klein | Modern European | Salzburg, Austria |
| 164 |  |
Nerua | Josean Alija | Progressive Spanish | Bilbao, Spain |
| 165 |  |
L’Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel | Contemporary French | Arles, France |
| 166 |  |
Michel Sarran | Michel Sarran | Contemporary French | Toulouse, France |
| 167 |  |
Neptune | Nicolas Darnauguilhem | Contemporary French | Geneva, Switzerland |
| 168 |  |
Bartholomeus | Bart Desmidt | Top Restaurants | Knokke-Heist, Belgium |
| 169 |  |
Pollen Street Social | Jason Atherton | Modern British | London, United Kingdom |
| 170 |  |
Garance | Guillaume Iskandar | Contemporary French | Paris, France |
| 171 |  |
Club Allard | María Marte | Contemporary Spanish | Madrid, Spain |
| 172 |  |
Restaurant Taller | Karlos Enrique Ponte Maldonado & Luis Moreno | New Nordic-Venezuelan | Copenhagen, Denmark |
| 173 |  |
Vila Joya | Dieter Koschina | Contemporary French | Albufeira, Portugal |
| 174 |  |
Portland | Merlin Labron-Johnson | Modern British | London, United Kingdom |
| 175 |  |
Samhoud | Moshik Roth | Modern European-Molecular | Amsterdam, Netherlands |
| 176 |  |
Ilario Vinciguerra | Ilario Vinciguerra | Contemporary Italian | Gallarate, Italy |
| 177 |  |
Atelier | Jan Hartwig | Contemporary French | Munich, Germany |
| 178 |  |
Caffè Quadri | Silvio Giavedoni | Contemporary Italian | Venice, Italy |
| 179 |  |
Sushi Ginza Onodera | Takeshi Morooka | Sushi | Paris, France |
| 180 |  |
Simon Taxacher | Simon Taxacher | Contemporary French | Kirchberg, Austria |
| 181 |  |
De Kristalijn | Koen Somers | Flemish | Genk, Belgium |
| 182 |  |
Magis | Dimitry Lysens | 50 Top Restaurants | Tongeren, Belgium |
| 183 |  |
Kontrast | Mikael Svensson | New Nordic | Oslo, Norway |
| 184 |  |
Vincents | Martins Ritins | Nordic-French | Riga, Latvia |
| 185 |  |
Ricard Camarena | Ricard Camarena | Progressive Spanish | Valencia, Spain |
| 186 |  |
Abantal | Julio Fernandez Quintero | Contemporary Spanish | Seville, Spain |
| 187 |  |
Alkimia | Jordi Vilà | Progressive Spanish | Barcelona, Spain |
| 188 |  |
Dill | Ragnar Eiríksson | New Nordic | Reykjavík, Iceland |
| 189 |  |
Lysverket | Christopher Haatuft | New Nordic | Bergen, Norway |
| 190 |  |
Les Bacchanales | Christophe Dufau | Progressive French | Vence, France |
| 191 |  |
Nathan Outlaw | Nathan Outlaw | Modern British-Seafood | Port Isaac, United Kingdom |
| 192 |  |
Dabbous | Ollie Dabbous | Modern British | London, United Kingdom |
| 193 |  |
Dani Garcia | Dani García | Progressive Spanish-Molecular | Marbella, Spain |
| 194 |  |
t Zilte | Viki Geunes | Top Restaurants | Antwerp, Belgium |
| 195 |  |
Alyn Williams at the Westbury | Alyn Williams | Modern British-French | London, United Kingdom |
| 196 |  |
Alliance | Toshitaka Omiya | Contemporary French | Paris, France |
| 197 |  |
Laite | Fabrizia Meroi | Contemporary Italian | Sappada, Italy |
| 198 |  |
Sur Mesure | Thierry Marx | New Entries | Paris, France |
| 199 |  |
Benoit et Bernard Dewitt | Benoit Dewitte | Modern Flemish | Zingem, Belgium |
| 200 |  |
Coque | Mario Sandoval | Contemporary Spanish | Humanes de Madrid, Spain |
© Opinionated About Dining 2017