Top 100+ European Classical Restaurants 2018
| Rank | Name | Chef | Cuisine | Location |
| 1 |  |
Régis et Jacques Marcon | Régis et Jacques Marcon | French | Saint-Bonnet-le-Froid, France |
| 2 |  |
Hotel de Ville - Benoit Violier | Franck Giovannini | Contemporary French | Lausanne, Switzerland |
| 3 |  |
Troisgros | Michel & César Troisgros | Contemporary French | Ouches, France |
| 4 |  |
Auberge de Vieux Puits - Gilles Goujon | Gilles Goujon | Contemporary French | Fontjoncouse, France |
| 5 |  |
Waldhotel Sonnora | Clemens Rambichler | French-German | Dreis, Germany |
| 6 |  |
Restaurant Bareiss | Claus Peter-Lump | French-German | Baiersbronn, Germany |
| 7 |  |
Alain Ducasse- Louis XV | Dominique Lory | Contemporary French | Principality of Monaco |
| 8 |  |
L’Ambroisie | Bernard Pacaud | French | Paris, France |
| 9 |  |
Les Prés d'Eugénie Michel Guérard | Michel Guérard | French | Eugénie-les-Bains, France |
| 10 |  |
Dal Pescatore | Nadia & Giovanni Santini | Italian | Canneto Sull'Oglio, Italy |
| 11 |  |
Schwarzwaldstube | Torsten Michel | French-German | Baiersbronn, Germany |
| 12 |  |
Cheval Blanc | Peter Knogl | French | Basel, Switzerland |
| 13 |  |
Pierre Gagnaire | Pierre Gagnaire | Contemporary French | Paris, France |
| 14 |  |
Restaurant Guy Savoy | Guy Savoy | Contemporary French | Paris, France |
| 15 |  |
Le Cinq | Christian Le Squer | Contemporary French | Paris, France |
| 16 |  |
Pic | Anne-Sophie Pic | Contemporary French | Valence, France |
| 17 |  |
Lameloise | Eric Pras | French | Chagny, France |
| 18 |  |
La Vague d’Or | Arnaud Donckele | Contemporary French | St. Tropez, France |
| 19 |  |
Patrick Guilbaud | Patrick Guilbaud | French | Dublin, Ireland |
| 20 |  |
Bernard Loiseau | Patrick Bertron | Contemporary French | Saulieu, France |
| 21 |  |
La Mère Brazier | Mathieu Viannay | French | Lyon, France |
| 22 |  |
Bras | Sebastian Bras | Contemporary French | Lagioule, France |
| 23 |  |
Alain Ducasse au Le Meurice | Jocelyn Herland | Contemporary French | Paris, France |
| 24 |  |
Le Clarence | Christophe Pelé | Contemporary French | Paris, France |
| 25 |  |
Auberge du Père Bise – Jean Sulpice | Jean Sulpice | Contemporary French | Val Thorens, France |
| 26 |  |
Côte St-Jacques | Jean-Michel Lorain | French | Joigny, France |
| 27 |  |
Da Vittorio | Enrico Cerea | Italian Seafood | Brusaporto, Italy |
| 28 |  |
Joël Robuchon | Christophe Cussac | French | Principality of Monaco |
| 29 |  |
Epicure | Eric Frechon | French | Paris, France |
| 30 |  |
Le Petit Nice | Gérald Passédat | Contemporary French | Marseille, France |
| 31 |  |
La Bouitte | Reneé and Maxime Meilleur | Contemporary French | Saint-Martin-de-Belleville, France |
| 32 |  |
Königshof | Martin Fauster | Contemporary French | Munich, Germany |
| 33 |  |
La Pergola | Heinz Beck | Contemporary Italian | Rome, Italy |
| 34 |  |
Sa.Qua.Na | Alexander Bourdas | Contemporary French-Seafood | Honfleur, France |
| 35 |  |
L’Assiette Champenoise | Arnaud Lallement | Contemporary French | Reims, France |
| 36 |  |
Spondi | Aggelos Lantos | French | Athens, Greece |
| 37 |  |
Restaurant Gordon Ramsay | Matt Abé | Contemporary French | London, United Kingdom |
| 38 |  |
Don Alfonso 1890 | Alfonso Iaccarino | Contemporary Italian | Sant'Agata sui Due Golfi, Italy |
| 39 |  |
Søllerød Kro | Brian Mark Hansen | Contemporary French | Holte, Denmark |
| 40 |  |
Château de la Chèvre d’Or | Arnaud Faye | French-Provencal | Eze, France |
| 41 |  |
Al Sorriso | Luisa Valazza | Italian | Soriso, Italy |
| 42 |  |
Auberge de l’Ill | Marc Haeberlin | French-Alsatian | Illhausern, France |
| 43 |  |
Nuance | Thierry Theys | Top Restaurant | Duffel, Belgium |
| 44 |  |
Taillevent | Alain Soliveres | French | Paris, France |
| 45 |  |
Serge Vieira | Serge Vieira | Contemporary French | Chaudes-Aigues, France |
| 46 |  |
Tantris | Hans Haas | Contemporary German | Munich, Germany |
| 47 |  |
Greenhouse | Mickael Viljanen | French | Dublin, Ireland |
| 48 |  |
Il luogo di Aimo e Nadia | Fabio Pisani and Alessandro Negrini | Italian | Milan, Italy |
| 49 |  |
Michel Trama | Michel Trama | French | Puymirol, France |
| 50 |  |
La Maison des Bois | Marc Veyrat | Contemporary French | Manigod, France |
| 51 |  |
Lorenz Adlon Esszimmer | Hendrik Otto | Contemporary French | Berlin, Germany |
| 52 |  |
Alain Ducasse at the Dorchester | Jean-Philippe Blondet | Contemporary French | London, United Kingdom |
| 53 |  |
Lucas Carton | Julian Dumas | Contemporary French | Paris, France |
| 54 |  |
Santceloni | Óscar Velasco | Spanish | Madrid, Spain |
| 55 |  |
Bord’eau | Bas van Kranen, | Contemporary French | Amsterdam, Netherlands |
| 56 |  |
Enoteca Pinchiorri | Riccardo Monco | Italian | Florence, Italy |
| 57 |  |
La Peca | Nicola Portinari | Contemporary Italian | Lonigo, Italy |
| 58 |  |
Paul Bocuse | Christian Bouvarel | French | Collonges-au-Mont-d'Or, France |
| 59 |  |
Inter Scaldes | Jannis Brevet | Contemporary Dutch | Kruiningen, Netherlands |
| 60 |  |
Facil | Michael Kempf | International | Berlin, Germany |
| 61 |  |
Steinheuers Restaurant Zur Alten Post | Hans-Stefan Steinheuer | German | Bad Neuenahr-Ahrweiler, Germany |
| 62 |  |
Le Manoir aux Quat’Saisons | Raymond Blanc | French | New Milton, United Kingdom |
| 63 |  |
Alexandre | Michel Kayser | French | Garons, France |
| 64 |  |
The Ritz | John Williams | French | London, United Kingdom |
| 65 |  |
De Lindenhof | Martin Kruithof | Dutch | Giethoorn, Netherlands |
| 66 |  |
Alain Ducasse at the Plaza Athénée (meals in 2015 or after) | Romain Meder | Contemporary French | Paris, France |
| 67 |  |
Le Montrachet | Luc Filoé | French | Puligny-Montrachet, France |
| 68 |  |
Peat Inn | Geoffrey Smeddle | Cupar, United Kingdom | Cupar, United Kingdom |
| 69 |  |
Tour d’Argent | Philippe Labbé | French | Paris, France |
| 70 |  |
Villa Archange | Bruno Oger | Contemporary French | Le Cannet, France |
| 71 |  |
Le Grand Restaurant | Jean-François Piège | Contemporary French | Paris, France |
| 72 |  |
Le Pré Catelan | Frédéric Anton | French | Paris, France |
| 73 |  |
Gasthof Post | David Wagger | Austiran | Lech, Austria |
| 74 |  |
Il Pagliaccio | Anthony Genovese | Contemporary Italian | Rome, Italy |
| 75 |  |
Restaurant Dallmayr | Diethard Urbansky | Contemporary French-German | Munich, Germany |
| 76 |  |
Sea Grill | Yves Mattagne | French-Seafood | Brussels, Belgium |
| 77 |  |
Hostellerie Jérôme | Bruno Cirino | Contemporary French | La Turbie, France |
| 78 |  |
Oustaù de Baumanière | Jean-André Charial | French-Provencal | Les-Baux, France |
| 79 |  |
Kong Hans Kaelder | Mark Lundgaard | Contemporary French | Copenhagen, Denmark |
| 80 |  |
Marcus | Marcus Waring | Modern British-French | London, United Kingdom |
| 81 |  |
Jacobs | Thomas Martin | French | Hamburg, Germany |
| 82 |  |
Les Crayères | Phillipe Mille | French | Reims, France |
| 83 |  |
Gravetye Manor | George Blogg | Modern British | East Grinstead, United Kingdom |
| 84 |  |
Simon Taxacher | Simon Taxacher | Contemporary French | Kirchberg, Austria |
| 85 |  |
Grand Véfour | Guy Martin | French | Paris, France |
| 86 |  |
Le Duc | Pascal Hélard | French Seafood | Paris, France |
| 87 |  |
Au Crocodile | Ludovic Kientz | French | Strasburg, France |
| 88 |  |
Buerehiesel | Eric Westermann | French-Alsatian | Strasbourg, France |
| 89 |  |
L’Atelier Etoile de Joel Robuchon | Mélanie Serre | Contemporary French | Paris, France |
| 90 |  |
L’Atelier de Jean-Luc Rabanel | Jean-Luc Rabanel | Contemporary French | Arles, France |
| 91 |  |
Christophe Bacquié | Christophe Bacquié | Contemporary French | Le Castellet, France |
| 92 |  |
Georges Blanc | Frédéric Blanc | French | Vonnas, France |
| 93 |  |
Sur Mesure | Thierry Marx | New Entries | Paris, France |
| 94 |  |
Grand Hotel a Villa Feltrinelli | Stefano Baiocco | Italian | Gargnano, Italy |
| 95 |  |
Lohninger | Mario Lohninger | German | Frankfurt, Germany |
| 96 |  |
Comme Chez Soi | Lionel Ringolet | French | Brussels, Belgium |
| 97 |  |
Residenz Heinz Winkler | Heinz Winkler | French-German | Aschau im Chiemgau, Germany |
| 98 |  |
Le Moissonnier | Eric Menchon | French | Cologne, Germany |
| 99 |  |
Akelarre | Pedro Subijana | New Basque | San Sebastian, Spain |
| 100 |  |
L’Atelier de Joël Robuchon | Axel Manes | Contemporary French | Paris, France |
| 101 |  |
Silvio Nickol | Silvio Nickol | Modern European | Vienna, Austria |
| 102 |  |
Antica Osteria Cera | Lionello, Daniele & Lorena Cera | Italian Seafood | Lughetto, Italy |
| 103 |  |
Hélène Darroze at the Connaught | Helene Darroze | Contemporary French | London, United Kingdom |
| 104 |  |
Guido | Ugo Alciati | Italian-Piemontese | Serralunga d'Alba, Italy |
| 105 |  |
Le Canard | Florian Pöschl | French | Hamburg, Germany |
| 106 |  |
Acquerello | Mario Gamba | Italian | Munich, Germany |
| 107 |  |
Le Chabichou | Michel Rochedy and Stéphane Buron | Contemporary French | Saint-Bon-Tarentaise, France |
| 108 |  |
Het Gebaar | Roger van Damme | Flemish-Dessert | Antwerp, Belgium |
| 109 |  |
Antico Arco | Fundim Gjepali | Italian | Rome, Italy |
| 110 |  |
Relais Louis XIII | Manuel Martinez | French | Paris, France |
| 111 |  |
Apicius | Jean-Pierre Vigato | French | Paris, France |
| 112 |  |
Vissani | Luca Vissani | Contemporary Italian | Baschi, Italy |
| 113 |  |
Vila Joya | Dieter Koschina | Contemporary French | Albufeira, Portugal |
| 114 |  |
Antica Osteria del Ponte | Salvatore Garofalo | Italian | Cassinetta di Lugagnano, Italy |
| 115 |  |
Pied à Terre | Asimakis Chaniotis | French | London, United Kingdom |
| 116 |  |
La Grande Maison de Bernard Magrez | Jean-Denis Le Bras | French | Bordeaux, France |
| 117 |  |
Villa Merton | André Grossfeld | German | Frankfurt, Germany |
| 118 |  |
Schwarzenstein - Nils Henkel | Nils Henkel | Contemporary German | Geisenheim, Germany |
| 119 |  |
de Bokkedoorns | Roy Eijkelkamp | Contemporary French | Overveen, Netherlands |
| 120 |  |
Falsled Kro | Per Hallundbaek | Nordic | Millinge, Denmark |
| 121 |  |
De Lindehof | Soenil Bahadoer | Dutch | Nuenen, Netherlands |
| 122 |  |
Cagnard | Stéphane Laurin | French | Haut-de-Cagnes, France |
| 123 |  |
L’Oasis | Stéphane Antoine et François Raimbault | French | La Napoule, France |
| 124 |  |
L’Amphitryon | Yannick Delpech | French | Colomiers, France |
| 125 |  |
Il Pellicano | Sebastiano Lombardi | Italian | Porto Ercole, Italy |
| 126 |  |
Le Dame de Pic | Luca Piscazzi | French | London, United Kingdom |
| 127 |  |
Anne-Sophie Pic au Beau Rivage | Kevin Gatin | French | Laussane, Switzerland |
| 128 |  |
Alyn Williams at the Westbury | Alyn Williams | Modern British-French | London, United Kingdom |
| 129 |  |
Rico’s Kunststuben | Rico Zandanella | French-Swiss | Küsnacht, Switzerland |
| 130 |  |
Le Gavroche | Michel Roux Jr. | French | London, United Kingdom |
| 131 |  |
Bastide de Capelongue | Edouard Loubet | French-Provencal | Bonnieux, France |
| 132 |  |
Schwarzer Adler | Franz Keller | French-German | Vogtsburg-Oberbergen, Germany |
| 133 |  |
Waterside Inn, The | Fabrice Uhryn | French | Bray, United Kingdom |
| 134 |  |
St-James Boulliac | Nicolas Magie | French | Bouliac, France |
| 135 |  |
Villa René Lalique | Jean-George Klein | French | Wingen-sur-Moder, France |
| 136 |  |
Haerlin | Christoph Rüffer | French | Hamburg, Germany |
| 137 |  |
Mosconi | Illario Mosconi | Italian | Luxembourg City, Luxembourg |
| 138 |  |
L’Atelier de Joël Robuchon | Jeremy Page | Contemporary French | London, United Kingdom |
| 139 |  |
Perbellini | Giancarlo Perbellini | Italian Seafood | Isola Rizza, Italy |
| 140 |  |
La Trota | Sandro & Maurizio Serva | Italian | Rivodutri , Italy |
| 141 |  |
Chantecler | Jean-Denis Rieubland | French | Nice, France |
| 142 |  |
Clairefontaine | Arnaud Magnier | French | Luxembourg |
| 143 |  |
Villa Rothschild Kempinski | Christian Eckhardt | German | Königstein im Taunus, Germany |
| 144 |  |
The Savoy Grill | Kim Woodward | Modern British | London, United Kingdom |
| 145 |  |
Sketch Lecture Room | Pierre Gagnaire | Contemporary French | London, United Kingdom |
| 146 |  |
Varoulko Seaside | Leftis Lazarou | Greek Seafood | Athens, Greece |
| 147 |  |
Château Cordeillan Bages | Julien Lefebvre | French | Pauillac, France |
| 148 |  |
Gauthier Soho | Gerard Virolle | Contemporary Chef | London, United Kingdom |
| 149 |  |
Miramonti l’Altro | Philippe Léveillé | Italian | Concesio, Italy |
| 150 |  |
Botrini’s | Etrusco Botrini | Mediterranean | Athens, Greece |
| 151 |  |
Andrew Fairlie | Andrew Fairlie | Modern European | Auchterarder, United Kingdom |
| 152 |  |
Palme d’Or | Christian Sinicropi | French | Cannes, France |
| 153 |  |
Ciel Bleu | Onno Kokmeijer | French | Amsterdam, Netherlands |
| 154 |  |
Eleven | Joachim Koerper | Mediterranean | Lisbon, Portugal |
| 155 |  |
L’Abeille | Christophe Moret | French | Paris, France |
| 156 |  |
Ramón Freixa | Ramón Freixa | Contemporary Spanish | Madrid, Spain |
| 157 |  |
Borgo San Jacopo | Peter Brunel | Italian | Florence, Italy |
| 158 |  |
Seven Seas | Karlheinz Hauser | French | Hamburg, Germany |
| 159 |  |
La Réserve de Beaulieu | Yannick Franck | French | Beaulieu-sur-Mer, France |
| 160 |  |
Les Deux | Johann Rappenglück | French | Munich, Germany |
| 161 |  |
Schlossberg | Jörg Sackmann | French-German | Baiersbronn, Germany |
| 162 |  |
Arnolfo | Gaetano Trovato | Italian | Colle di Val d'Elsa, Italy |
| 163 |  |
Les Tablettes de Jean-Louis Nomicos | Jean-Louis Nomicos | Contemporary French | Paris, France |
| 164 |  |
Pyramide | Patrick Henriroux | French | Vienne, France |
| 165 |  |
Eden Roc | Olivier Gaïatto | French | Cap d'Antibes, France |
| 166 |  |
Vinkeles | Dennis Kuipers | Modern Dutch | Amsterdam, Netherlands |
| 167 |  |
Yoann Conte | Yoann Conte | Contemporary French | Veyrier-du-Lac, France |
| 168 |  |
Caino | Valeria Piccini | Italian | Montemerano, Italy |
| 169 |  |
Im Schiffchen | Jean-Claude Bourgueil | French | Düsseldorf, Germany |
| 170 |  |
Midsummer House | Daniel Clifford | Modern British | Cambridge, United Kingdom |
| 171 |  |
Opus V | Tristan Brandt | German | Mannheim, Germany |
| 172 |  |
Domaine de Châteauvieux | Phillipe Chevrier | French | Satigny, Switzerland |
| 173 |  |
Walter Bauer | Walter Bauer | Austrian | Vienna, Austria |
| 174 |  |
Zalacain | Julio Miralles | French | Madrid, Spain |
| 175 |  |
Hameau Albert 1er | Pierre Mallet | French | Chamonix, France |
| 176 |  |
Bastide St-Antoine | Jacques Chibois | French-Provencal | Grasse, France |
| 177 |  |
De Kristalijn | Koen Somers | Flemish | Genk, Belgium |
| 178 |  |
Galvin at Windows | Joo Won | French | London, United Kingdom |
| 179 |  |
Greenhouse, The | Arnaud Bignon | French | London, United Kingdom |
| 180 |  |
Dorint Sofitel Söl’ring Hof | Jan-Phillip Berner | Modern German | Sylt, Germany |
| 181 |  |
Operakällaren | Stefano Catenacci | Swedish | Stockholm, Sweden |
| 182 |  |
Imàgo(Hassler Rooftop) | Francesco Apreda | Italian-Asian | Rome, Italy |
| 183 |  |
El Carmen de Montesión | Iván Cerdeño | Modern Spanish | Toledo, Spain |
| 184 |  |
Antonio Abbruzzino | Antonio Abbruzzino | Italian | Catanzaro, Italy |
| 185 |  |
Gidleigh Park | Michael Wignall | Modern British | Chagford, United Kingdom |
| 186 |  |
Agata | Jörg Wissmann | European/Asian | Düsseldorf, Germany |
| 187 |  |
Michel Sarran | Michel Sarran | Contemporary French | Toulouse, France |
| 188 |  |
Hostellerie de Plaisance | Ronan Kervarrec | Contemporary French | St. Emillion, France |
| 189 |  |
Restaurant-Hotel Obauer | Karl & Rudolf Obauer | French-Austrian | Werfen, Austria |
| 190 |  |
Hiramatsu | Hiroki Hiramatsu | French | Paris, France |
| 191 |  |
L’Amphitryon | Jean-Paul Abadie | Contemporary French | Lorient, France |
| 192 |  |
Le Champignon Sauvage | David Everitt-Matthias | French | Cheltenham, United Kingdom |
| 193 |  |
San Domenico | Valentino Marcattilii | Italian | Imola, Italy |
| 194 |  |
Yeatman, The | Ricardo Costa | Mediterranean | Porto, Portugal |
| 195 |  |
Quattro Passi | Antonio Mellino | Neapolitan | Massa Lubrense, Italy |
| 196 |  |
Dominique Bouchet | Dominique Bouchet | French | Paris, France |
| 197 |  |
Martin Wishart | Martin Wishart | Modern European | Edinburgh, United Kingdom |
| 198 |  |
Les Magnolias | Pierre Henri Morel | French | Bois de Vincennes, France |
| 199 |  |
Taverna del Capitano | Alfonso Caputo | Neapolitan | Marina del Cantone, Italy |
| 200 |  |
Antoine | Thibault Sombardier | French Seafoiod | Paris, France |
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