Not only do our reviewers say this is Michael Mina's best restaurant - the rating here bested his San Francisco location by a significant margin - it also offers better people-watching and a wine list that's described as "terrific, even by Las Vegas standards." A number of Mina's signature seafood dishes are on hand, including his black mussel soufflé, miso-glazed black cod and lobster potpie, while meat eaters can enjoy a whole roasted lobe of foie gras with apricot chutney and vincotto. One reviewer advised diners to "stay away from the signature trio dishes," while another commented that his meal was surprisingly delicious and "It didn't seem mass-produced," which is amazing when you consider how many restaurants Mina operates these days.