For more than two decades, Dean Fearing, the most iconic chef in all of Texas, plied his craft at the Mansion at Turtle Creek. But every show finishes its run, and in 2007 Fearing moved his pots and pans to the Ritz-Carlton, where he continues to serve his personal take on Southwestern fare in dishes like barbecue shrimp tacos and a Southwestern surf 'n' turf of a pan-roasted spiced filet paired with chicken-fried Maine lobster. "