With comments like "go here instead of the more formal restaurant" and "Robuchon's less-formal restaurant doesn't suffer by comparison," we think it's fair to say that a number of our reviewers prefer this restaurant over its bigger brother. The menu contains Robuchon's greatest hits, like the langoustine croustillant with basil sauce and foie gras-stuffed free-range quail, accompanied by his infamous pommes purée. Most reviewers were positive, offering comments like, "It's a great way to experience Robuchon's cooking in a more casual and affordable setting."