While he spends most of his time dishing out small plates at sushi-style restaurants all over the world, you can still enjoy the full-on Robuchon experience at this restaurant described as, “virtually flawless in every respect.” And why not, the price tag is $385 per person before beverages so it better be good. Fortunately for that price you get an avalanche of foie gras, caviar and truffles, along with a service staff that takes care of your every need. The hefty price tag created a bit of dissension among our reviewers with one calling the cost of the meal, "proof that in Las Vegas the house always beats the suckers."