It’s easy to dismiss this restaurant that is located in the Georgetown Hyatt as just another hotel restaurant. But our savvy DC based diners know that this is one of the most interesting places to eat in the District. Sebastien Archambault ‘s menu is dedicated to farm to table cuisine, emphasizing the farmers of the Mid-Atlantic region wherever possible. That means you can enjoy starters like house-smoked Columbia River Sturgeon rilletes with hackleback caviar and mains like 12 Hour Roasted Suckling Pig – sourced from Eco-Friendly Foods in Virginia – served with baby root vegetables and mustard jus and roasted swordfish loin – sourced from Wanchee, North Carolina – served with charred eggplant puree, green chick peas and oregano