You have reached the heart of Wine Country when you arrive at Cindy Pawlcyn's iconic restaurant which does its best to resemble a roadside truck stop. Opened in 1983, the menu is filled with dishes that helped define the California dining experience: crispy calamari with curried slaw, Niman Ranch barbecued baby back ribs, apple-golden raisin slaw and cheddar-jalapeno corn stix, smoked Sonoma duck with mustard seed fruit conserva and the famed Mongolian pork chop with sweet and sour red cabbage. Now in its 29th year, they celebrate the accomplishment by offering 29 different wines for the bargain price of $29.