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Degustation
New York, NY
239 E. FIFTH ST.
212-979-1012
Though he has left departed Degustation to open his own restaurant in Vermont, Wesley Genovart remains the consulting chef to this restaurant where you will feel you've been transported to a hip tapas bar in Barcelona. A number of the terrific signature small plates remain on the menu, like squid stuffed with short ribs or a deliciously gamey lamb belly that he cooks sous vide before crisping it a la plancha. It is one of the most wine-friendly cuisines in the city, and a favorite with the BYOB crowd. And how can we not mention owner Jack Lamb, who always seems to be scurrying around making sure everyone is happy? |
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