 |
How to Cook a Wolf
Seattle, WA 98109
2208 QUEEN ANNE AVE N.
206.838.8090
WWW.ETHANSTOWELLRESTAURANTS.COM
Operating six different bars and restaurants in the Seattle area, Ethan Stowell is one of the city’s most prolific chefs. Each location is different, and Staple & Fancy is where Stowell serves up a cuisine that combines elements of the South of France and Italy, and a few from Spain, as a tribute to the author, M.F.K. Fisher. The long list of small plates on the menu range from dishes like a spring vegetable minestrone, a soft cooked egg with Dungeness crab, chili aioli and a pimenton potato chip or a simple Bavette steak served with frittes and salsa verde. |
 |
