Top 100+ European Restaurants 2018
| Rank | Name | Chef | Cuisine | Location |
| 1 |  |
Andreas Caminada - Schloss Schauenstein | Andreas Caminada | Modern European | Fürstenau, Switzerland |
| 1 |  |
Estimar | Rafa Zafra | Seafood Asador | Barcelona, Spain |
| 2 |  |
Fäviken | Magnus Nilsson | New Nordic | Järpen, Sweden |
| 2 |  |
El Quim | Quim Márquez | Small Plates | Barcelona, Spain |
| 3 |  |
Etxebarri | Víctor Arguinzoniz | Progressive Asador | Axpe, Spain |
| 3 |  |
Ganbara | Amaia Ortuzar | Tapas Bar | San Sebastian, Spain |
| 4 |  |
L’Arpège | Alain Passard | Contemporary French | Paris, France |
| 4 |  |
Trattoria Trippa | Diego Rossi | Modern Trattoria | Milan, Italy |
| 5 |  |
Azurmendi | Eneko Atxa | Progressive Basque | Larrabetzu, Spain |
| 5 |  |
Abri | Katsuaki Okiyama | Neo-Bistro | Paris, France |
| 6 |  |
Chambre Séparée | Kobe Desremaults | Progressive | Gent, Belgium |
| 6 |  |
Septime | Bertrand Grébaut | Neo-Bistro | Paris, France |
| 7 |  |
De Librije | Jonnie Boer | New Dutch | Zwolle, Netherlands |
| 7 |  |
Compartir | Mateu Casañas, Eduard Xatruch, Oriol Castro | Progressive Catalan | Cadaques, Spain |
| 8 |  |
Restaurant Frantzén | Björn Frantzén | Progressive | Stockholm, Sweden |
| 8 |  |
Clown Bar | Sota Atsumi | Neo-Bistro | Paris, France |
| 9 |  |
Restaurant Quique Dacosta | Quique Dacosta | Progressive Spanish | Dénia, Spain |
| 9 |  |
Cuchara de San Telmo | Alex Montiel | Tapas Bar | San Sebastian, Spain |
| 10 |  |
Le Calandre | Massimiliano Alajmo | Contemporary Italian | Rubano, Italy |
| 10 |  |
Lyle’s | James Lowe | Modern British | London, United Kingdom |
| 11 |  |
Hertog Jan | Gert De Mangeleer | Modern European | Zedelgem, Belgium |
| 11 |  |
Quimet & Quimet | Various | Tapas Bar | Barcelona, Spain |
| 12 |  |
Disfrutar | Oriol Castro, Eduard Xatruch, Mateu Casañas | Progressive-Molecular | Barcelona, Spain |
| 12 |  |
Bodega 1900 | Ferran Soler | Vermouth Bar | Barcelona, Spain |
| 13 |  |
Geranium | Rasmus Kofoed | New Nordic | Copenhagen, Denmark |
| 13 |  |
Bar Néstor | Néstor Morais | Tapas Bar | San Sebastian, Spain |
| 14 |  |
La Marine | Alexandre Couillon | Contemporary French-Seafood | Noirmoutier, France |
| 14 |  |
Niño Viejo | Paco Méndez & Hugo Candeias | Mexican | Barcelona, Spain |
| 15 |  |
Osteria Francescana | Massimo Bottura | Progressive Italian | Modena, Italy |
| 15 |  |
Dos Pebrots | Albert Raurich | Historical Cuisine | Barcelona, Spain |
| 16 |  |
Victor’s Fine Dining by Christian Bau | Christian Bau | French-German | Perl, Germany |
| 16 |  |
Manfreds | Christian Puglisi | Wine Bar | Copenhagen, Denmark |
| 17 |  |
Hiša Franko | Ana Roš | Progressive | Kobarid, Slovenia |
| 17 |  |
La Viña | Santiago Rivera | Tapas Bar | San Sebastian, Spain |
| 18 |  |
Maaemo | Esben Holmboe Bang | New Nordic | Oslo, Norway |
| 18 |  |
Suculent | Toni Romero | Progressive Tapas Bar | Barcelona, Spain |
| 19 |  |
Astrance | Pascal Barbot | Contemporary French | Paris, France |
| 19 |  |
Hidalgo 56 | Juan Mari Humada Hidalgo | Modern Tapas | San Sebastian, Spain |
| 20 |  |
Flocons de Sel | Emmanuel Renaut | Contemporary French | Megève, France |
| 20 |  |
Chez L’Ami Jean | Stéphane Jégo | Basque Bistro | Paris, France |
| 21 |  |
Lido 84 | Riccardo Camanini | Progressive Italian | Gardone Riviera, Italy |
| 21 |  |
Le Baratin | Raquel Carena & Philippe Pinoteau | Bistro | Paris, France |
| 22 |  |
El Celler de Can Roca | Joan Roca | Progressive Spanish | Girona, Spain |
| 22 |  |
Cal Pep | Josep "Pep" Manubens | Seafood Small Plates | Barcelona, Spain |
| 23 |  |
Kadeau Bornholm (meals on the island of Bornholm) | Nikolai Nørregaard | New Nordic | Bornholm, Denmark |
| 23 |  |
La Cosmopolita | Daniel Carnero | Creative Tapas | Malaga, Spain |
| 24 |  |
La Vie | Thomas Bühner | Modern European | Osnabrück, Germany |
| 24 |  |
Borda Berri | Marc Llua | Progressive Tapas Bar | San Sebastian, Spain |
| 25 |  |
Aponiente | Ángel León | Progressive Spanish-Seafood | El Puerto Sta María, Spain |
| 25 |  |
La Tasquita de Enfrente | Juanjo López | Progressive Spanish | Madrid, Spain |
| 26 |  |
Gaestehaus Klaus Erfort | Klaus Erfort | Contemporary French | Saarbrücken, Germany |
| 26 |  |
Frenchie | Gregory Marchand | Contemporary French | Paris, France |
| 27 |  |
Sant Pau | Carme Ruscalleda | Contemporary Catalan | Sant Pol de Mar, Spain |
| 27 |  |
Quality Chop House (after reopening) | Charles Fontaine | Gastropub | London, United Kingdom |
| 28 |  |
Ca l’Enric | Jordi Juncà | Formal Dining | Olot, Spain |
| 28 |  |
Can Vallés | Josep Álvarez | Catalan | Barcelona, Spain |
| 29 |  |
Daniel Berlin | Daniel Berlin | New Nordic | Skåne Tranås, Sweden |
| 29 |  |
Noble Rot Wine Bar and Restaurant | Stephen Harris & Paul Weaver | Modern British | London, United Kingdom |
| 30 |  |
Reale | Niko Romito | Progressive Italian | Castel di Sangro, Italy |
| 30 |  |
Casa Balbino | Balbino Izquerdo | Tapas Bar | Sanlúcar de Barrameda, Spain |
| 31 |  |
Vendôme | Joachim Wissler | Modern European | Bergisch Gladbach, Germany |
| 31 |  |
La Cova Fumada | Solé Family | Tapas Bar | Barcelona, Spain |
| 32 |  |
Piazza Duomo | Enrico Crippa | Progressive Italian | Alba, Italy |
| 32 |  |
Barbary, The | Eyal Jagermann | Israeli | London, United Kingdom |
| 33 |  |
Diverxo | David Muñoz | Progressive Spanish | Madrid, Spain |
| 33 |  |
Gunpowder | Harneet Baweja | Indian | London, United Kingdom |
| 34 |  |
Fat Duck | Heston Blumenthal | Molecular Cuisine | Bray, United Kingdom |
| 34 |  |
Clamato | Bertrand Grébaut | Seafood Small Plates | Paris, France |
| 35 |  |
L’Air du Temps | Sang-Hoon Degeimbre | Contemporary French-Asian | Éghezée, Belgium |
| 35 |  |
Gebr. Hartering | Gebroeders Hartering | Modern Dutch | Amsterdam, Netherlands |
| 36 |  |
Hof van Cleve | Peter Goosens | Contemporary French-Flemish | Kruishoutem, Belgium |
| 36 |  |
Barrafina | Nieves Barragán Mohacho | Tapas Bar | London, United Kingdom |
| 37 |  |
Henne Kirkeby Kro | Paul Cunningham | New Nordic | Henne, Denmark |
| 37 |  |
Saturne | Sven Chartier | Neo-Bistro | Paris, France |
| 38 |  |
Ledoyen | Yannick Alléno | Contemporary French | Paris, France |
| 38 |  |
Dersou | Taku Sekine | Asian Small Plates | Paris, France |
| 39 |  |
Tickets | Albert Adrià | Tapas-Molecular | Barcelona, Spain |
| 39 |  |
Hoppers | Karam Sethi | Sri Lanken | London, United Kingdom |
| 40 |  |
Aqua | Sven Elverfeld | Contemporary German | Wolfsburg, Germany |
| 40 |  |
Geist | Bo Bech | Nordic | Copenhagen, Denmark |
| 41 |  |
AOC | Søren Selin | New Nordic | Copenhagen, Denmark |
| 41 |  |
Passerini | Passerini Giovanni | Modern Trattoria | Paris, France |
| 42 |  |
Oaxen | Magnus Ek | New Nordic | Stockholm, Sweden |
| 42 |  |
Gare au gorille | Marc Cordonnier | Neo-Bistro | Paris, France |
| 43 |  |
Els Casals | Oriol Rovira | Catalan | Sagàs, Spain |
| 43 |  |
Pinotxo | Juanito Bayén | Small Plates | Barcelona, Spain |
| 44 |  |
Enigma Concept | Oliver Peña | Progressive | Barcelona, Spain |
| 44 |  |
Timberyard | Ben Radford | Foraged Cuisine | Edinburgh, United Kingdom |
| 45 |  |
The Table by Kevin Fehling | Kevin Fehling | Modern European | Hamburg, Germany |
| 45 |  |
P. Franco | Various | Wine Bar | London, United Kingdom |
| 46 |  |
Koks | Poul Andrias Ziska | New Nordic-Seafood | Faroe Islands |
| 46 |  |
La Buena Vida | Carlos Torres | Spanish | Madrid, Spain |
| 47 |  |
Lume | Luigi Taglienti | Progressive Italian | Milan, Italy |
| 47 |  |
St. John | Fergus Henderson | British | London, United Kingdom |
| 48 |  |
Steirereck | Heinz Reitbauer | Contemporary Austrian | Vienna, Austria |
| 48 |  |
Bæst | Christian Pugliesi | Pizza/Salumi | Copenhagen, Denmark |
| 49 |  |
Martín Berasategui | Martín Berasategui | Molecular Cuisine | Lasarte, Spain |
| 49 |  |
Gresca | Rafa Peña | Catalan | Barcelona, Spain |
| 50 |  |
The Ledbury | Brett Graham | Modern British | London, United Kingdom |
| 50 |  |
Bar Txepetxa | Manu Marañón | Tapas Bar | San Sebastian, Spain |
| 51 |  |
Arzak | Elena Arzak | New Basque | San Sebastian, Spain |
| 51 |  |
Tomy & co | Tomy Gousset | French Bistro | Paris, France |
| 52 |  |
Passage 53 | Shinichi Sato | Contemporary French | Paris, France |
| 52 |  |
Breizh Café | Fumio Kudaka | Crêperie | Paris, France |
| 53 |  |
Taubenkobel | Alain Weissgerber | Contemporary Austrian-French | Schützen, Austria |
| 53 |  |
Paco Meralgo | Josep Camí | Tapas Bar | San Sebastian, Spain |
| 54 |  |
Kadeau | Nikolai Nørregaard | New Nordic | Copenhagen, Denmark |
| 54 |  |
Restaurante Sacha | Sacha Hormaechea | Spanish | Madrid, Spain |
| 55 |  |
Güeyu Mar | Abel Álvarez | Progressive Seafood Asador | Ribadesella, Spain |
| 55 |  |
A Taberna da Rua das Flores | André Magalhaes | Portugese | Lisbon, Portugal |
| 56 |  |
Tim Raue | Tim Raue | Chinese | Berlin, Germany |
| 56 |  |
Kitty Fisher’s | George Barson | Gastropub | London, United Kingdom |
| 57 |  |
Seta | Antonio Guida | Contemporary Italian-French | Milan, Italy |
| 57 |  |
Som Saa | Mark Dobbie & Andy Oliver | Thai | London, United Kingdom |
| 58 |  |
Mirazur | Mauro Colagreco | Contemporary French | Menton, France |
| 58 |  |
Little Social | Cary Docherty | Modern European | London, United Kingdom |
| 59 |  |
Hedone | Mikael Jonsson | Contemporary French | London, United Kingdom |
| 59 |  |
Tapas 24 | Carles Abellán | Modern Tapas | Barcelona, Spain |
| 60 |  |
Clove Club | Isaac McHale | Modern British | London, United Kingdom |
| 60 |  |
Kiln | Ben Chapman | Thai Grill | London, United Kingdom |
| 61 |  |
Mugaritz | Andoni Luis Aduriz | Progressive Spanish-Molecular | Errenteria, Spain |
| 61 |  |
L’Avant Comptoir | Yves Camdeborde | New Entries | Paris, France |
| 62 |  |
Ernst | Dylan Watson | Progressive | Berlin, Germany |
| 62 |  |
Harwood Arms | Alex Harper | Gastropub | London, United Kingdom |
| 63 |  |
Tokuyoshi | Yoji Tokuyoshi | Progressive Italian | Milan, Italy |
| 63 |  |
Guts & Glory | Freek van Nortwijk | International | Amsterdam, Netherlands |
| 64 |  |
Araki | Mitsuhiro Araki | Sushi | London, United Kingdom |
| 64 |  |
La Cepa | Joaquín Pollos | Tapas Bar | San Sebastian, Spain |
| 65 |  |
Studio | Torsten Vildgaard | New Nordic | Copenhagen, Denmark |
| 65 |  |
El Xampanyet | Various | Tapas Bar | Barcelona, Spain |
| 66 |  |
David Toutain | David Toutain | Contemporary French | Paris, France |
| 66 |  |
Le Servan | Tatiana Levha | Neo-Bistro | Paris, France |
| 67 |  |
Els Pescadors | Lluís Fernández Punset | Seafood | Llançà, Spain |
| 67 |  |
Retrobottega | Alessandro Miocchi & Giuseppe Lo Iudice | Modern Roman | Rome, Italy |
| 68 |  |
Relae | Christian Puglisi | New Nordic | Copenhagen, Denmark |
| 68 |  |
Palomar | Tomer Amedi | Modern Mediterranean | London, United Kingdom |
| 69 |  |
Torre del Saracino | Gennaro Esposito | Contemporary Italian-Neapolitan | Vico Equense, Italy |
| 69 |  |
Le 6 Paul Bert | Kosuke Tada | Modern French | Paris, France |
| 70 |  |
De Leest | Jacob Jan Boerma | Rest of Netherlands | Vaassen, Netherlands |
| 70 |  |
Bar Cañete | Josep Nicolau | Modern Tapas | Barcelona, Spain |
| 71 |  |
Bon-Bon | Christophe Hardiquest | Contemporary French | Brussels, Belgium |
| 71 |  |
Le Comptoir du Relais | Yves Camdeborde | Basque Bistro | Paris, France |
| 72 |  |
Hoja Santa | Paco Méndez | Mexican | Barcelona, Spain |
| 72 |  |
Black Axe Mangal | Lee Tiernan | Progressive Kebab House | London, United Kingdom |
| 73 |  |
The Jane | Sergio Herman & Nick Bril | Modern European | Antwerp, Belgium |
| 73 |  |
Ikoyi | Jeremy Chan | West African | London, United Kingdom |
| 74 |  |
Überfahrt | Christian Jürgens | Modern European | Rottach-Egern, Germany |
| 74 |  |
Medlar | Joe Mercer Nairne | Modern French | London, United Kingdom |
| 75 |  |
Villa Crespi | Antonino Cannavacciuolo | Contemporary Italian | Orta San Giulio, Italy |
| 75 |  |
Flying Elk | Björn Frantzén | Gastropub | Stockholm, Sweden |
| 76 |  |
Pakta | Jorge Muñoz | Nikkei Cuisine | Barcelona, Spain |
| 76 |  |
Ze Kitchen Galerie | William Ledeuil | Asian Fusion | Paris, France |
| 77 |  |
Geisels Werneckhof | Tohru Nakamura | Modern German | Munich, Germany |
| 77 |  |
La Viña del Ensanche | Various | Tapas Bar | Bilbao, Spain |
| 78 |  |
Neige d’Eté | Hideki Nishi | Contemporary French | Paris, France |
| 78 |  |
Punto MX | Roberto Ruiz | Mexican | Madrid, Spain |
| 79 |  |
Table (Bruno Verjus) | Bruno Verjus | Contemporary French | Paris, France |
| 79 |  |
Matbaren | Mathias Dahlgren | Nordic | Stockholm, Sweden |
| 80 |  |
Enrico Bartolini | Enrico Bartolini | Contemporary Italian | Milan, Italy |
| 80 |  |
Breda | Johanneke van Iwaarden | Modern Dutch | Amsterdam, Netherlands |
| 81 |  |
Sushi Tetsu | Toru Takahashi | Sushi | London, United Kingdom |
| 81 |  |
Restaurante Gandarias | Various | Basque | San Sebastian, Spain |
| 82 |  |
Pure C | Sergio Herman & Syrco Baker | New Dutch | Cadzand, Netherlands |
| 82 |  |
Pony | Nicolai Nørregaard | New Nordic | Copenhagen, Denmark |
| 83 |  |
Agli Amici a Udine dal 1887 | Emanuele Scarello | Contemporary Italian | Udine, Italy |
| 83 |  |
Bak | Benny Blisto | Modern Dutch | Amsterdam, Netherlands |
| 84 |  |
Esperanto | Sayan Isaksson | New Nordic-Asian | Stockholm, Sweden |
| 84 |  |
Ron Gastrobar | Ron Blaauw | International | Amsterdam, Netherlands |
| 85 |  |
Atelier | Jan Hartwig | Contemporary French | Munich, Germany |
| 85 |  |
Elliot’s | Brett Redman | Small Plates | London, United Kingdom |
| 86 |  |
Sosein | Felix Schneider | Modern German | Heroldsberg, Germany |
| 86 |  |
La Merenda | Dominique Le Stanc | Provençal | Nice, France |
| 87 |  |
Librije’s Zusje Amsterdam | Sidney Schutte | New Dutch | Amsterdam, Netherlands |
| 87 |  |
A Mère | Mauricio Zillo | Neo-Bistro | Paris, France |
| 88 |  |
Kitchen Table at Bubbledogs | James Knappett | Modern British | London, United Kingdom |
| 88 |  |
Ratanà | Cesare Battisti | Modern Milanese | Milan, Italy |
| 89 |  |
Le Grenouillère | Alexander Gauthier | Progressive French | La Madelaine-sous-Montreuil, France |
| 89 |  |
Peckham Bazaar | John Gionleka | Modern Greek | London, United Kingdom |
| 90 |  |
Pages | Ryuji Teshima | Contemporary French | Paris, France |
| 90 |  |
Bar Mut | Pablo Biancontti | Tapas Bar | Barcelona, Spain |
| 91 |  |
Jin | Takuya Watanabe | Sushi | Paris, France |
| 91 |  |
La Régalade | Bruno Doucet | Basque Bistro | Paris, France |
| 92 |  |
A.T. | Atsushi Tanaka | Contemporary French | Paris, France |
| 92 |  |
Le Pantruche | Franck Baranger | Bistro | Paris, France |
| 93 |  |
El Campero | Julio Vázquez | Seafood | Barbate, Spain |
| 93 |  |
Trullo | Tim Siadatan | Italian | London, United Kingdom |
| 94 |  |
Yam Tcha | Adeline Grattard | Chinese | Paris, France |
| 94 |  |
Borkonyha Winekitchen | Tamás Horváth and Zoltán Kalocsai | Small Plates | Budapest, Hungary |
| 95 |  |
Souvenir | Vilhjalmur Sigurdarson | Modern European | Gent, Belgium |
| 95 |  |
Polpetto | Florence Knight | Venetian Small Plates | London, United Kingdom |
| 96 |  |
Duomo | Ciccio Sultano | Progressive Italian | Ragusa, Italy |
| 96 |  |
Gilbert Scott, The | Marcus Wareing | Gastropub | London, United Kingdom |
| 97 |  |
Konstantin Filippou | Konstantin Filippou | Contemporary Austrian | Vienna, Austria |
| 97 |  |
Kak Koy | Hideki Matsuhisa | Robataya | Barcelona, Spain |
| 98 |  |
The Sportsman | Stephen Harris | Modern British | Seasalter, United Kingdom |
| 98 |  |
Mont Bar | Domenico Ungaro | Tapas Bar | Barcelona, Spain |
| 99 |  |
White Rabbit | Vladimir Mukhin | Modern European | Moscow, Russia |
| 99 |  |
Manna Ristorante | Matteo Fronduti | Modern Milanese | Milan, Italy |
| 100 |  |
Mraz & Sohn | Markus Mraz | International | Vienna, Austria |
| 100 |  |
Fiskebaren | Jaime Lee | Nordic Seafood | Copenhagen, Denmark |
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