Rather than rely on attracting customers because of her Lake Union setting, Christine Keff cooks as though her room doesn't have a view. Keff's seafood-intensive menu focuses on local fish, in dishes like an open-face razor clam sandwich with tartar sauce and slaw or Columbia River Spring Chinook salmon with a vegetable tabbouleh and charmoula. Entering its 16th year, Flying Fish is still good enough to evoke comments like "one of the best places for seafood in a city that is notable for its seafood restaurants."