This branch of a popular Montreal Greek restaurant offers a bright, lively dining room along with an atmosphere that's buzzy but not too loud. The imported fish is proudly displayed on ice on a table at the back of the dining room, allowing ambitious diners to choose their own meals while also learning how to say "red snapper" in Greek. The fish is priced by the pound, and this level of quality doesn't come cheap, so the meal can get a bit dear. As for the cooking, don't expect cutting-edge cuisine. But if you like high quality fish that is “simply grilled”, it’s the perfect choice.