Despite the fact that José Andrés has become a celebrity chef and has bigger fish to fry at some of his more famous restaurants, reviewers still enjoy this classic tapas bar. All of the traditional dishes are on hand as well as more modern creations, like chorizo wrapped in potato or fried pork cheeks served with blood oranges, and those who aren't just grazing can end the savory part of the meal with one of four paellas on offer. The wine list is full of Cavas, a number of different sherries and interesting Spanish wines.