With a successful French restaurant and a tapas bar under his belt, Tim McKee decided to conquer the best the ocean has to offer at this handsome restaurant in the Guthrie Theater. Sustainable seafood's the thing. There's a raw bar with selections like diver scallops with crispy bone marrow and gremolata; starters like smoked tuna tartare with Calabrian peppers, quail egg, and black olives; and mains like sable- fish with morcilla, burnt bread and clams. Reviewers say this food is "incredibly fresh and exquisitely prepared. This was one of the best seafood dining experiences I have had in a long time."