When it comes to regional cooking, Kevin Willmann is a chef to watch. Willman’s cooking has a rustic edge to it, evident in dishes like Roasted Ozark Forest Mushroom Salad with Crop Circle hearty greens, Baetje Farms goat’s cheese, toasted Missouri pecans and warm house bacon vin, high and low roasted Berkshire pork belly with house maple link, corn flour blinis, maple butter and clarified butter poached local egg. And nearly every reviewer raved about his bacon -wrapped meatloaf with sweet and Yukon Gold smashed potatoes, sous vide pearl onions and a tomato-merlot reduction. If we were the betting type, we would place a small wager on Farmhaus moving up the ranks in next year’s survey.