While it is typical for people to make the trek to Kohler, Wisconsin to play the magnificent courses at Blackwell Run and Whistling Straights, golfers also know that at the day’s end they can rely on Mathew Bauer to offer them a world class dining experience. Though it’s the kind of place that still makes gentlemen don jackets in the dining room, Bauer’s menu has a contemporary French feel to it and features dishes like a white asparagus and truffle soup with Driftless sheep’s milk cheese, pickled leeks and Dauphine potato and a pairing of cocoa nib braised pork belly and butter poached Maine lobster with sweet potato purée and roasted Brussels sprouts.