Destination diners looking for an exemplary use of local ingredients prepared with modern culinary technique should visit this restaurant located in the former Justus family drugstore. John Justus loves Berkshire pork, which he prepares as starters (a pork terrine with brioche and a poached egg and a pork-tail fritter served with wild arugula vinaigrette) and mains (Newman Farm pork served two ways: as a brined rib eye and as a house-made sausage served with soft polenta, onion, mint, lemon and elderflower white wine). Reviewers call it "farm-to-table cooking at its finest" and "worth the 30-minute drive from downtown."