This popular tapas bar from La Belle Vie's Tim McKee and Bill Somerville mixes traditional Spanish small plates like shrimp √† la plancha and patatas bravas with "creative tapas that are a joy to eat," like a dish of monkfish with white asparagus in chorizo broth or grilled short ribs with sunchokes and baby carrot. And for those who have a grand appétit, there are a number of interesting paellas on offer, like one with braised lamb, garbanzo beans and piquillo peppers. A "good list of Spanish wines" and "an amazing collection of sherries" complement the diverse menu.