Dishes like Wild Acres chicken breast with dark meat risotto, fresh corn and English pea purée, and grilled bone-in pork loin with chorizo beans, tomatillo mole and corn salsa led a number of reviewers to mention the "inventive cuisine" and "creative combinations" on H√•kan Lundberg's menu. Even the desserts drew praise: "They looked so beautiful I wanted to take a photo rather than eat them," said one reviewer. The "chic and modern setting" appeals to a "swanky crowd with lots of attractive couples out on dates," but the cuisine-focused know that "the real action is at the Kitchen Table," where Lundberg serves multi-course meals that can cost as much as $200 a person.