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RM Seafood
Las Vegas, NV
3930 LAS VEGAS BLVD. S.
702-632-9300
WWW.RMSEAFOOD.COM
Back in 2005, Rick Moonen closed his restaurant in New York City and moved to Las Vegas. Soon after, he opened this venue with a focus on sustainable seafood. Moonen offers two dining formats: The upstairs dining room offers a chef's tasting menu featuring dishes like wild striped bass with variations of cauliflower; the more casual downstairs room has simpler fare like crab cakes with chipotle aioli and shrimp corn dogs. A "great raw bar" and a "wide variety of different fish on offer" make it "the perfect choice for even the pickiest of pescatarians." |
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