Some people argue that the best dim sum in the country is to be found at this massive restaurant located near the airport. The extensive list of small plates includes rarely seen dishes like abalone shu mai, shark's fin dumplings served in broth and puff pastry filled with durian paste. You can also take advantage of a full menu of Hong Kong-style cuisine like a clay pot of taro, pumpkin and stewed prawns. It's extremely popular, and the waits on weekends can be substantial, despite the cavernous size of the place. An Asian staff adds to the authentic feel.