If you are tired of eating the same old Chinese food regardless of the restaurant you happen to be visiting, make the trek out to the far reaches of the San Gabriel Valley to Elite where you can sample dishes like diced veal with grapefruit sauce, fried prawns with oat meat and the house special lobster which is steamed and then served in a chicken broth that has been laced with jalapeno peppers. Meanwhile the fish tanks are filled with excellent specimens of California red cod, geoduck clam as well as both King and Dungeness crab. And the dim sum menu features a whopping eighty-one different choices!