Located just across the bridge from Bar Harbor, this is the favorite lobster pound of many a reviewer, with one going so far as to say, "It was the best lobster I've eaten in my life." There's a rumor that they have a permit to set traps in deeper, and colder, waters, resulting in a take of lobsters that offer "the most plump, moist and flavorful meat imaginable." And you can start the meal with "steamers that are as creamy as custard." One reviewer who downed a 3‚ÄÅound lobster with a bottle of vintage white Burgundy while sitting on a bench overlooking Thomas Bay described the entire experience as "sheer bliss."