If you have an extra $150 to drop on a dry-aged steak, check out this Italian offering from Mario Batali and Joe Bastianich, which serves a New York strip steak that has been sleeping in their meat locker for nine months. Otherwise, "The food is nothing special" and "The markups on wine are in keeping with the rest of Las Vegas - terrible." A dining room that opens onto the casino floor is another mark against it. On the plus side, more than one person raved about "the best hamburger in Vegas."