Oysters on the half shell come in quantities of 6, 12 or 24 at this outlet of a company that cultivates oysters in Tomales Bay. If you prefer them cooked, they come casino style, barbecued, with tarragon or in a stew. If bivalves aren't your thing, there are salads, sole and a grilled-cheese sandwich made with fromage from Cowgirl Creamery. While the Ferry Terminal Market location means you can slurp your oysters while enjoying the beautiful views of San Francisco Bay, it also means long lines of people.