When the two Franks of Spuntino fame (see below) decided to expand beyond Italian small plates, they went down the block and opened this German-influenced steakhouse that serves "well-made, farm-to-table versions of German specialties" like sauerbraten and pork schnitzel. Those who are really hungry can roll up their sleeves with a 36-day-aged côte de boeuf or a Belle Rouge chicken that has been brined in pickle juice before being roasted. Other than one person who said the No-reservation and no-credit card policy means the aggravation factor is as high as the quality," we have yet to find a reviewer who didn't enjoy the place.