Oysters aren't the only focus of Barbara Lynch's casual South End seafood restaurant. Lynch places an equal emphasis on "simple but well-prepared" cooked fare, like chorizo- and risotto-stuffed calamari, ocean perch with spring onions and Yukon Gold potatoes or a lobster BLT that she serves with homemade bread and bread-and-butter pickles. And we can't overlook the "exceptional lobster rolls." A "smart" wine list complements the cuisine at this "fun spot," and if the wait is too long, you can go across the street to check out the Butcher Shop (see below). Outdoor dining is available in warm weather.