While many celebrity chefs have opened steakhouses - it's a quick way to generate extra income - Tom Colicchio was the first chef who actually tried to improve the experience. Colicchio's menu is awash with beef sourced from producers like Snake River Farms, Harris Ranch and Brandt Beef, while offering nine cuts of domestic and Australian Wagyu beef. Reviewers say, "It's accessible to anyone - I ordered veal breast, but you can easily prove your manhood by dropping well over a $100 on a piece of meat." As at Colicchio's other venues, "they treat vegetables with great respect."