If you're in Boston and in the mood for the classic lobster pound experience, Maine's southernmost pound is a mere 60 miles away. You can start with selections from a raw bar or the "chowdah" of the day before moving on to lobsters in all sizes. The ambience - you eat on a floating pier, so you might be able to watch a lobsterman pull up and unload his catch - is as authentic as it is lovely. And you can BYOB - anything from a six-pack to that special Chardonnay you've been saving for the right occasion.