The rating for this restaurant puts it in the middle of the Cal-Ital pack, as a number of our more experienced reviewers just haven't warmed up to the place. Those who feel differently recommend dishes like veal tartar with lardo bruschetta, hand-cut tagliatelle topped with five-hour pork sugo and a grilled Berkshire pork chop served with smoked pancetta and slow-cooked Romano beans. Its fans say that a "warm atmosphere" makes it "a solid choice if you're in the area."