If you don't want a heavy meal after a day of tasting but do want to keep drinking, you might want to check out this Healdsburg wine bar. The small plates menu includes flatbread with chanterelle mushrooms, melted leeks, goat cheese crème fraiche and blood sausage, roasted bone marrow with a red onion marmalade along wth Liberty Farms barbecue pulled duck with white cheddar polenta. One way to utilize the "extensive wine list" is to try a flight of a particular varietal: $10 gets you an assortment of Sauvignon Blancs or Bordeaux blends from different regions.