Everyone seems to love this pasta specialist, where the spaghetti, ravioli, maccheroni and sheets of lasagna are fabricated daily before being served with a variety of sauces ranging from pomodoro and Bolognese to a tuna rag√∫. The greeting is warm and the atmosphere cozy, and with most dishes priced under $15, the food is "a relative bargain for the quality." One knock is the lack of non-pasta choices; those who are on a gluten-free diet will have a hard time finding something to eat.