We asked a number of Twin Cities chefs where they liked to eat, and every one of them mentioned Doug Flicker's restaurant. Labeled a "small plates extravaganza," Flicker's menu - dishes like smoked eel with magnalista lardo and cauliflower pickles; scrambled brown eggs with pickled pigs' feet, truffle butter and Parmigiano; and Callister Farms chicken with pistachios, prunes, artichokes and rosemary olive oil - is as interesting to read as it is to eat. The comments border on the delirious: "By far the best meal I've had in the Twin Cities," "Every bite is bursting with delicious flavor" and "Piccolo is the type of restaurant that will put the Twin Cities on the map."