Unlike other restaurateurs who bastardize their original restaurant with branches, Danny Meyer only opens places that have a unique concept. This Roman trattoria is his latest, and its debut took place with such ease that "one would never know this is Meyer's first Italian restaurant." Nick Anderer is in charge of the kitchen, and he offers a menu of "simple, but excellently prepared pastas," like spaghetti alla carbonara and bucatini all'Amatriciana, along with "rustic mains" like cod in spicy tomato sauce and a suckling pig for two. Reviewers say the "really well-done Roman fare," along with an "easy feeling," means that" Danny Meyer has done it again."