Burrata Caprese, lasagna della Nonna, shellfish poahced in white wine, chicken cooked under a brick and long-braised veal shanks served on a bed of polenta: There is nothing at Locanda Veneta that you haven’t seen or had before. But whether you have had this good a version of it, well that’s the question. The restaurant is always filled with the sorts of Hollywood types who like to enjoy classic versions of the Italian cucina, in a setting that is anything but flashy. So what if they happened to arrive at the restaurant in a Bentley Continental? The wine list covers every region of Italy, and is filled with bottles that are every bit as tasty as the food.