With 16 pasta dishes and mains like an oak-grilled veal chop served atop wild mushrooms, this is where the vast majority of our Atlanta-based Italianistas like to get their culinary fix. "Inventive, well-prepared Italian in a cozy spot," "If you don't like risotto, it's because you haven't had it here" and "divine food and a chic New York-like atmosphere" are but some of the raves we collected. "A tremendous all-Italian wine list" and an "enthusiastic wait staff" round out the comments. Detractors say, "It's good but it's still Italian. Enough said."