RESTAURANT ADDRESS

3127 Fillmore St

San Francisco, CA

(415) 440-0460

RESTAURANT STAFF

Chef/Owner: Dominique Crenn

Chef de Cuisine: Christopher Bleidorn

Pastry Chef: Juan Contreras

Sommelier: Ian Burrows

GM: Joel Wilkerson

OAD HISTORY

Ranked 15 in 2013; Ranked 53 in 2012.

RESTAURANT REVIEW

Given the number of honors bestowed on her over the past year, it is fitting that Dominique Crenn’s restaurant has shot up our list from number 53 in 2012 to number 15 this year. Crenn describes her cuisine as Poetic Culinaria. The name is fitting, as the artful creations that come out of Dominique’s kitchen are so beautiful to look at that at first it is hard to imagine eating them. While the Brittany native utilizes progressive culinary techniques to work her magic, there is also a large dose of whimsy, along with a distinct nod toward French classicism, in dishes likes Ocean and Land, wagyu beef with smoked sturgeon pearls, red onion gelee and a foie gras log paired with apple, vanilla, cocoa nib and balsamic Juan Contreras is one of the best young pastry chefs in the country; an avid fan described his pear, sage and yogurt dessert as “among the best I have ever had in the U.S.”

Ocean & Land: Wagyu beef, onion ash, smoked sturgeon, pickled onion & squid ink rice cracker
Photo Courtesy of: Atlerier Crenn