RESTAURANT ADDRESS

3570 Las Vegas Blvd. S.

Las Vegas, NV

702-731-7731

RESTAURANT STAFF

Chef/Owner: Guy Savoy

Executive Chef: Mathieu Chartron

Pastry Chef: Sebastien Polycarpe

Sommelier: Phil Park

GM: Alain Alpe

OAD HISTORY

Ranked 38 in 2013; Ranked 34 in 2012.

RESTAURANT REVIEW

Despite the fact that chefs like Joël Robuchon and Pierre Gagnaire form his main competition, Guy Savoy was able to edge them out for the honors of running the top restaurant in Las Vegas. Savoy, whose cooking was described as having "flair and soul”, sends out signature dishes like colors of caviar or artichoke and truffle soup, followed by mains like a delicately spiced crispy sea bass, butter-poached sweetbreads with a potato and truffle sandwich or roasted foie gras en cocotte with a cardamom-infused duck bouillon. Warm and attentive service and a pricey wine list are part of what of the experience, but as an astute reviewer pointed out, "what makes this level of dining possible is their insistence on limiting the number of diners they serve each evening."

Colors of Caviar
Photo Courtesy of: KevinEats