2014 U.S. TOP 100 RESTAURANTS
66
GUY SAVOY
RESTAURANT ADDRESS
3570 Las Vegas Blvd. S.
Las Vegas, NV
702-731-7731
www.harrahs.com
RESTAURANT STAFF
Chef/Owner: Guy Savoy
Executive Chef: Mathieu Chartron
Pastry Chef: Sebastien Polycarpe
Sommelier: Phil Park
GM: Alain Alpe
OAD HISTORY
Ranked 38 in 2013; Ranked 34 in 2012.
RESTAURANT REVIEW
Despite the fact that chefs like Joël Robuchon and Pierre Gagnaire form his main competition, Guy Savoy was able to edge them out for the honors of running the top restaurant in Las Vegas. Savoy, whose cooking was described as having "flair and soul”, sends out signature dishes like colors of caviar or artichoke and truffle soup, followed by mains like a delicately spiced crispy sea bass, butter-poached sweetbreads with a potato and truffle sandwich or roasted foie gras en cocotte with a cardamom-infused duck bouillon. Warm and attentive service and a pricey wine list are part of what of the experience, but as an astute reviewer pointed out, "what makes this level of dining possible is their insistence on limiting the number of diners they serve each evening."
Colors of Caviar
Photo Courtesy of: KevinEats