RESTAURANT ADDRESS

31 W 17th St

New York, NY

212-675-7223

RESTAURANT STAFF

Chef/Owner: George Mendes

Chef de Cuisine:

Pastry Chef:

Sommelier:

GM:

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

After working for chefs David Bouley, Alain Ducasse and Kurt Gutenbrunner, followed by a three-and-a half-year stint with Marco Morerira as the executive chef at Tocqueville, George Mendes decided he wanted his own restaurant. Now you can find him at Aldea, serving a cuisine based on his Portuguese heritage, with dishes like shrimp with garlic, coriander, pimenton and pressed shrimp jus; Hampshire pork loin and shoulder with onion soubise; honey-crisp apples and Savoy cabbage; and what he calls arroz con pato - paella-style rice laced with chunks of duck confit and chorizo. Mendes is routinely labeled "a chef to watch," one who executes "brilliant Iberian cooking served in a lovely setting, at an even lovelier price point."

Lamb Belly with Peeky Toe Crab and Wild Mushrooms
Photo Courtesy of: Aldea