RESTAURANT ADDRESS

980 N. Michigan Ave.

Chicago, IL

312-280-2750

RESTAURANT STAFF

Chef/Owner: Tony Mantuano

Executive Chef: Chris Marchino

Pastry Chef:

Sommelier: Jason Carlen

GM:

OAD HISTORY

Ranked 72 in 2013; Ranked 45 in 2012.

RESTAURANT REVIEW

After Paul Bartolatta left in order to open up his eponymous restaurant in Las Vegas, there was a period where Spiaggia seemed to be adrift at sea with no one steering the ship. Tony Mantuano was brought in to set the place back on course, and it wasn’t long before the kitchen was once again stirring the organic risotto properly. One way Mantuano accomplished this task was by lending his personal touch to the Northern Italian fare, apparent in dishes like a terrine of rainbow trout with tawny port and bay leaf gelée; agnolotti with fennel pollen and crispy veal breast; and Santa Barbara spot prawns with polenta, sea urchin and Italian osetra caviar. The experience is enhanced by a voluminous wine list, along with a dining room that offers beautiful views of the lake.

Acquerello Risotto with Octopus Terrine, Bone Marrow, Squid Ink & Genovese pesto
Photo Courtesy of: Endo Edibles