RESTAURANT ADDRESS

708 Bush Street

San Francisco, CA

415-391-8311

RESTAURANT STAFF

Chef/Owners: Teaque Morarity, Matt McNamara

Pastry Chef: Kevin Gravito

Sommelier: Amy L. Racine

GM: Matthew Walker

OAD HISTORY

Ranked 66 in 2013.

RESTAURANT REVIEW

2012 was a big year for Teague Moriarty and Matt McNamara’s place: A number of our reviewers reported that the restaurant took a big step toward becoming one of the best dining experiences in the country. A ranking of 66 in our 2013 survey reflects that sentiment, as well as how our reviewers feel about the exceptional produce the duo grow on their one-acre farm in Los Gatos, items that turn up in dishes like roasted baby beets with vadouvan and fresh tarragon, and New York steak with hedgehog mushrooms and a potato mille-feuille. One reviewer called it “one of the more exciting restaurants in the city,” and another said it is “delivering on its promise of lightness, modernity and cleverness.” Others described it as “an emerging star” and “a restaurant that is poised to take another step forward in 2013.”

Raw lobster tail with basil lime, pomegranate & caviar
Photo Courtesy of: High, Low Food & Drink