RESTAURANT ADDRESS

2224 Mission St.

San Francisco, CA

415-355-1500

RESTAURANT STAFF

Executive Chef: Jason Fox

Chef de Cuisine: Ian Muntzert

Pastry Chef:

Sommelier: Francesca Maniace

GM: Xelina Leyba

OAD HISTORY

First appearance in Top 100.

RESTAURANT REVIEW

In a city filled with so many good places to eat a serious meal, Jason Fox’s restaurant in the Mission tends to get overlooked. But reviewers in the know tell us they’ve made multiple visits. Fox’s cooking style tends toward complicated plates; a typical meal might include oysters poached in their shells, Asian pear, horseradish, sorrel and finger lime; smoked sablefish with potato, lardo, sprouting broccoli, daikon radish and citrus vinaigrette; and hen poached in almond milk, cauliflower, grapes, vadouvan, grilled leek and verjus. And comments like “a fantastic restaurant with great service and delicious, imaginative food” and “in the running for the best restaurant in SF” demonstrate why it should be on your radar the next time you visit San Francisco.

Summer squash, chilled soup, fried blossoms, shaved salad, vadouvan
Photo Courtesy of: Tastingsf